Ramzan – Indian Festivals The ninth month of the Islamic Calendar, a month of strict spiritual discipline to commemorate the first revelation of the Holy Quran to Mohammed, the month during… [Continue Reading]
Author: Poornima
My name is Poornima Thirumurthy Kumar born in chennai (Tamil Nadu), Studied BSc Mathematics did MCA and working as Technical Lead in a software company. I have more than 8 years experience in IT field. I was a freelance web designer while pursuing GNIIT (Software Engineering) course in NIIT. But later then I gave up my time only with my company.
Though I would like to cook before marriage for my parents and my elder brother, cooking has become my passion since (2014) I got married and became Poornima Senthil Kumar, its just because to impress my hubby. And I would like to do more recipes for my daughter Keerthana who is 15 months old now, many times she would not try it at all. Now I would like to post my recipes to the world to impress you all.
I have planned to launch this website on 14th April 2017. And its going to be updated with new recipes frequently.
Cooking healthy food, eating happily and staying active without any illness till the last breath is the way of my life.
And I would be very happy to know my friends are too happy and healthy with my recipes.
No rules, Don’t be afraid to do whatever you want.
Cooking doesn’t have to have rules.
I don’t like it that way. – Masaharu Morimoto
Thank you.
Chicken mutton karandi omlette a south Indian special recipe from famous plain karandi omlette. I tried the karandi omlette with chicken and mutton stuffed inside. It came out very well… [Continue Reading]
Home made garam masala powder to give the authentic aroma and taste to your dishes. Garam masala is been used in all the Asian cuisines in the dishes like all… [Continue Reading]
Onion vadagam or thalipu vengaya vadagam a ready to use Indian seasoning or tempering content. Which stays good even above 6 months. Check the contents below its easy to make… [Continue Reading]
Idly podi is a flavorful condiment made up of fried up lentils and other spices like red chilly, curry leaves and garlic. This milagai podi has various names such as… [Continue Reading]
In this quarantine period let us prepare some spice powders and keep it for later use. Today let us prepare cardamom powder or elaichi powder. We South Indian people use… [Continue Reading]
Red chilly flakes definitely saves you time while cooking. You can not only use it as a pizza top-up or for seasonings you can also use it while preparing any… [Continue Reading]
Sukku malli kapi powder recipe very healthy and tastes authentic. Sukku malli coffee can be drink on daily basis it is good for weight loss, indigestion, maintaining cholesterol levels etc…. [Continue Reading]
Home made tutti fruitti usually tutti fruitti is prepared with raw papaya and this sweet confectionery or candied papaya is used in various sweets and desserts. Mainly as a top-up… [Continue Reading]
Brocolli rasam which I prepared first time came out very good. Brocolli rasam is rich in vitamin C and also immunity boosting recipes with garlic and pepper. The taste is… [Continue Reading]
Egg tikka masala prepared with cooked egg, onions and red bell pepper. All the ingredients are marinated with the special tikka masala which is home made. In this recipe I… [Continue Reading]
Coronaviruses (CoV) are a large family of viruses that cause illness ranging from the common cold to more severe diseases such as Middle East Respiratory Syndrome (MERS-CoV) and Severe Acute… [Continue Reading]