Kongunad style vazhakai poriyal or plantain stir fry
vazhakai poriyal or plantain stir fry is a very simple and healthy recipe from the kongunad cuisine. Vazhakai poriyal is an easy to make even […]
Purattasi special
Maravalli kizhangu ulundhu vadai
Maravalli kizhangu ulundhu vadai very crispy and tasty medhu vada. We all enjoyed the taste of this vada. It’s just simple and delicious. Easy to […]
Karamani-Rajma vadai
Karamani and Rajma vadai prepared this Sunday on the occasion of Aadi krithigai. Actually planned for only to add karamani but the quantity of karamani […]
Pachapayiru payasam
Green gram or pacha payiru a very healthy and nutritious grain and it is also filling. Pacha payiru payasam introduced by my friend. And I […]
Tender coconut payasam / kheer
Tender coconut payasam/ Kheer a cold dessert to enjoy the summer. Kids jus love to have it. As this Kheer is prepared with milk, coconut […]
Millets masala vada
Millets masala vada prepared with Pearl millet, sorghum, green moong dal and brown chickpeas. I soaked all the ingredients in water over night. And ground […]
Beetroot poriyal | Side dish for rice
Beetroot poriyal a side dish for rice. Cooked with enhanced coconut masala mixture which gives you nice taste to the curry. It can be eaten […]
Manathakkali keerai poriyal
Manathakkali keerai poriyal for rice. The common English name for manathakkali Keerai is Black night shade. In Hindi it is called as Makoi. In southern India […]
Karaikudi potato fry | Chettinad style potato fry
Karaikudi style potato fry, karaikudi most often referred as chettinad. Their recipes are prepared by freshly ground masalas and they are very spicy and tasty […]
Coconut suiyam | Traditional sweet
Coconut suiyam tried out the first time. We usually prepare suiyam with channa dal and jaggery filling but this time I made the stuffing with […]
