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Category: Purattasi special

Maravalli kizhangu ulundhu vadai

by Poornima on October 2, 2018October 2, 2018 in Purattasi special, Side dishes for rice, Vada varieties, Vegetarian

Maravalli kizhangu ulundhu vadai very crispy and tasty medhu vada. We all enjoyed the taste of this vada. It’s just simple and delicious. Easy to prepare and it’s very good… [Continue Reading]

Karamani-Rajma vadai

by Poornima on August 10, 2018September 23, 2018 in Purattasi special, Vada varieties, Vegetarian

Karamani and Rajma vadai prepared this Sunday on the occasion of Aadi krithigai. Actually planned for only to add karamani but the quantity of karamani at home was less. So… [Continue Reading]

Pachapayiru payasam

by Poornima on April 19, 2018September 23, 2018 in Diwali recipes, Payasam varieties, Purattasi special, Vegetarian

Green gram or pacha payiru a very healthy and nutritious grain and it is also filling. Pacha payiru payasam introduced by my friend. And I tried out the first time… [Continue Reading]

Tender coconut payasam / kheer

by Poornima on March 12, 2018September 23, 2018 in Payasam varieties, Purattasi special, Sweet Varieties, Vegetarian

Tender coconut payasam/ Kheer a cold dessert to enjoy the summer. Kids jus love to have it. As this Kheer is prepared with milk, coconut milk, tender coconut water, tender… [Continue Reading]

Millets masala vada

by Poornima on March 12, 2018September 23, 2018 in Purattasi special, Vada varieties, Vegetarian

Millets masala vada prepared with Pearl millet, sorghum, green moong dal and brown chickpeas. I soaked all the ingredients in water over night. And ground in a mixie jar along… [Continue Reading]

Beetroot poriyal | Side dish for rice

by Poornima on March 3, 2018September 23, 2018 in Purattasi special, Side dishes for rice, Vegetarian

Beetroot poriyal a side dish for rice. Cooked with enhanced coconut masala mixture which gives you nice taste to the curry. It can be eaten alone as a first thing… [Continue Reading]

Manathakkali keerai poriyal

by Poornima on February 7, 2018September 23, 2018 in Purattasi special, Side dishes for rice, Vegetarian

Manathakkali keerai poriyal for rice. The common English name for manathakkali Keerai is Black night shade. In Hindi it is called as Makoi. In southern India it is mainly used for… [Continue Reading]

Karaikudi potato fry | Chettinad style potato fry

by Poornima on January 31, 2018September 23, 2018 in Purattasi special, Side dishes for rice, Spicy, Stir Fry, Vegetarian

Karaikudi style potato fry, karaikudi most often referred as chettinad. Their recipes are prepared by freshly ground masalas and they are very spicy and tasty too. Chettinad cuisine is the… [Continue Reading]

Coconut suiyam

Coconut suiyam | Traditional sweet

by Poornima on January 27, 2018September 23, 2018 in Diwali recipes, Navaratri recipes, Purattasi special, Sweet Varieties, Vegetarian, Vinayagar chathurthi recipes

Coconut suiyam tried out the first time. We usually prepare suiyam with channa dal and jaggery filling but this time I made the stuffing with coconut and jaggery. And also… [Continue Reading]

suiyam-susiyam

Suiyam | Suzhiyam | Susiyam | Diwali recipes

by Poornima on October 3, 2017September 23, 2018 in Diwali recipes, Krishna Jayanthi recipes, Navaratri recipes, Purattasi special, Stuffed recipes, Sweet Varieties, Varalakshmi viradham recipes, Vegetarian, Vinayagar chathurthi recipes

Suiyam or susiyam or sugiyam our traditional sweet since ages. Suiyam made with Channa dal, jaggery and coconut. For the batter I used maida and rice flour. This recipe both… [Continue Reading]

temple-style-venpongal

Temple style venpongal recipe

by Poornima on July 28, 2017September 23, 2018 in Breakfast recipes, Purattasi special, Vegetarian

Venpongal one of the favorite breakfast of south Indian people. Usually venpongal is served with sambhar and chutney. Nowadays we prepare it regularly as my daughter likes to have it… [Continue Reading]

sweet-pongal

Sweet pongal recipe

by Poornima on July 21, 2017September 23, 2018 in Navaratri recipes, Purattasi special, Sweet Varieties, Vegetarian

Sweet pongal my mother in law’s way of doing. It tastes exactly like temple prasadham and I never miss her favorite recipe. Usually she will do both sweet version and… [Continue Reading]

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