Maravalli kizhangu ulundhu vadai very crispy and tasty medhu vada. We all enjoyed the taste of this vada. It’s just simple and delicious. Easy to prepare and it’s very good… [Continue Reading]
Category: Purattasi special
Karamani and Rajma vadai prepared this Sunday on the occasion of Aadi krithigai. Actually planned for only to add karamani but the quantity of karamani at home was less. So… [Continue Reading]
Green gram or pacha payiru a very healthy and nutritious grain and it is also filling. Pacha payiru payasam introduced by my friend. And I tried out the first time… [Continue Reading]
Tender coconut payasam/ Kheer a cold dessert to enjoy the summer. Kids jus love to have it. As this Kheer is prepared with milk, coconut milk, tender coconut water, tender… [Continue Reading]
Millets masala vada prepared with Pearl millet, sorghum, green moong dal and brown chickpeas. I soaked all the ingredients in water over night. And ground in a mixie jar along… [Continue Reading]
Beetroot poriyal a side dish for rice. Cooked with enhanced coconut masala mixture which gives you nice taste to the curry. It can be eaten alone as a first thing… [Continue Reading]
Manathakkali keerai poriyal for rice. The common English name for manathakkali Keerai is Black night shade. In Hindi it is called as Makoi. In southern India it is mainly used for… [Continue Reading]
Karaikudi style potato fry, karaikudi most often referred as chettinad. Their recipes are prepared by freshly ground masalas and they are very spicy and tasty too. Chettinad cuisine is the… [Continue Reading]
Coconut suiyam tried out the first time. We usually prepare suiyam with channa dal and jaggery filling but this time I made the stuffing with coconut and jaggery. And also… [Continue Reading]
Suiyam or susiyam or sugiyam our traditional sweet since ages. Suiyam made with Channa dal, jaggery and coconut. For the batter I used maida and rice flour. This recipe both… [Continue Reading]
Venpongal one of the favorite breakfast of south Indian people. Usually venpongal is served with sambhar and chutney. Nowadays we prepare it regularly as my daughter likes to have it… [Continue Reading]
Sweet pongal my mother in law’s way of doing. It tastes exactly like temple prasadham and I never miss her favorite recipe. Usually she will do both sweet version and… [Continue Reading]
