Homemade Barbecue Grills Feast – BBQ Grill Veg and Non Veg

Homemade BBQ grill feast

Check the recipes list in the feast

This bbq grills special feast I have made for my hubby’s birthday lunch.

Tandoori paneer tikka

tandoori grilled chicken

hariyali grilled chicken

malai grilled chicken

tandoori chicken

grilled prawns

grilled mushrooms

fish tandoori

chicken lolipop

mutton briyani

butter naan

egg malai curry

cucumber raita

icecream (store bought)

green veg salad

The preparation we made is so simple. All the grilled items we marinated with masalas and spices the previous day itself. so that the recipes are tasty soft and succulent. the paneer, chicken recipes everything was marinated. only thing we bought fresh was the sea foods the fish and the prawns and the mutton for briyani. So before start cooking all the grill we must take the marinated stuffs out of the fridge atleast 1/2 hour to 1 hour before. All the grill items first we cooked some time in the grill pan with butter and then grilled on a wired grill pan or on the stove top itself to get the smoky effect. The day we were cooking there was no current for grilling in the oven. only the tandoori chicken had time to grill on the oven. everything went well by the day.

Tandoori Paneer tikka

paneer tikka and chicken grill marination in process.

Paneer Tikka is a popular and delicious tandoori snack where Paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, with spices and arranged on skewers and grilled in the oven. Worry not if you don’t have an oven – instead of grilling in oven, you can make Paneer Tikka Recipe on stovetop on a tawa/skillet by adding some butter.

Chicken tikka

Tandoori style Chicken tikka is traditionally small pieces of boneless chicken baked using skewers over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was popularised by cooks from India living in Great Britain and is offered at restaurants around the world. A perfect sidedish being mayonnaise or tomato ketchup or green chutney.

Hariyali grilled chicken

image showing hariyali grill chicken marination and malai grill chicken marination and arranged in the skewers.

Hariyali Grilled chicken is a famous north Indian dish in the Punjab region. A delicious Indian dish made with chicken & fresh aromatic herbs, spices. This chicken recipes is also called as green chicken. As it is marinated in fresh green chutney. Mint leaves coriander leaves green chilly as the main ingredients. This flavorful grilled chicken is juicy and tasty. The flavor of mint leaves, coriander leaves and green chilly along with gingers is awesome. Curd and lime gives the tangy taste to this hariyali grilled chicken recipe.

This recipe is also called as green chicken as the color of the recipe is as such. This hariyali grilled chicken can be served as a starter. In the same way with this freshly ground masalas you can make hariyali chicken tikka, hariyali chicken gravy even hariyali chicken biriyani etc. This recipe came out very well in the first try itself and its very yummy and my hubby liked this recipe very much. Please do try this recipe and enjoy with your family and friends. Share your valuable feedback.

Malai grilled chicken

A chicken malai tikka recipe for soft, juicy kebabs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese,  spices and cooked on a grill or oven. The only spice added in this dish is some chopped green chillies and pepper powder. Perfect for an outdoor barbecue or luncheon.

Malai Chicken is a Indian style creamy chicken dish where marinated chicken is simmered in a spicy masala and cream. It is super delicious & uniquely flavorful with incredibly soft & succulent pieces of chicken. It goes well with Indian flatbreads like Butter Naan, roti or paratha.

Tandoori chicken

This homemade chicken tandoori is so soft and juicy unlike the restaurant bought. it will be hard and very tough to chew. This tandoori chicken has been marinated with hung curd and other masalas with spices overnight.

Tandoori chicken is a South Asian dish of chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular world-wide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi in the late 1940s. Tandoori chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red colour. It is named for the cylindrical clay oven in which it is cooked, a tandoor.

Grilled prawns

Sea food lovers just love this grilled prawns recipe. Prawns just take 2 mins to cook. But the marination must take atleast 1/2 an hour to get juicy and crispy grilled prawns. grilled prawns are absolutely delicious and its my most favorite dish. You can use the tikka masalas or the tandoori masalas to marinate. dont forget to add ginger garlic paste its a must for Indians taste.

Grilled mushrooms

These grilled mushrooms are button mushrooms threaded onto skewers then grilled to golden brown perfection and brushed with garlic butter. An easy low carb side dish option! I have used the same tikka masala with some kashmiri chilly powder to get the red color.

Fish tandoori

Tandoori fish is nothing but whole fish marinated in yogurt and spice lemon marinate which is then grilled to smoky and charred.

Chicken lollipop

Chicken lollipop is a popular Indian fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance. You can use chicken 65 masala for this with curd and ginger garlic paste. anyhow marination here is a necessary thing. this chicken lollipop you can deep fry or shallow fry both is possible. kids love the appearance of the dish.

Mutton Briyani

The Best Mutton Biryani Recipe which is homemade with all the Indian spices and the juicy meat with the long grains of flavored rice usually served with raita. while making biryani make sure you soak basmati rice atleast 1 hour to get the long grains. and also make sure the meat is properly cooked. you can pressure cook meat with the masalas first and then add rice and pressure cook again. always cook the meat with the masalas otherwise you dont get the taste.

Naan

Naan are flatbreads made with leavened dough and popular in India and some South Asian countries. you can make butter naan, plain naan or garlic naan.

Egg malai curry

Egg Malai Masala is an extremely creamy & yummy recipe of Egg in gravy. The ingredients are all very Indian and very similar to a normal egg curry with the cream. instead of cream you can also thick milk and curd to get the same taste. but while adding milk or curd make sure you switch off the stove before adding them. as it curdles up in more heat. once added and mixed well you can again switch on the stove and add boiled egg and cook for some time.