Home made garam masala powder to give the authentic aroma and taste to your dishes. Garam masala is been used in all the Asian cuisines in the dishes like all… [Continue Reading]
Category: Powder and seasonings
Onion vadagam or thalipu vengaya vadagam a ready to use Indian seasoning or tempering content. Which stays good even above 6 months. Check the contents below its easy to make… [Continue Reading]
Idly podi is a flavorful condiment made up of fried up lentils and other spices like red chilly, curry leaves and garlic. This milagai podi has various names such as… [Continue Reading]
In this quarantine period let us prepare some spice powders and keep it for later use. Today let us prepare cardamom powder or elaichi powder. We South Indian people use… [Continue Reading]
Red chilly flakes definitely saves you time while cooking. You can not only use it as a pizza top-up or for seasonings you can also use it while preparing any… [Continue Reading]