Pongal puli kuzhambu recipe. This puli kuzhambu is done on the pongal festival by adding mixed vegetables in it. You can add any number of vegetables of your choice. I… [Continue Reading]
Category: Kuzhambu varieties
Village style karunai kizhangu Kara kuzhambu. This kuzhambu is something different I have not added tamarind pulp instead I used only tomato. And I have did a base masala paste… [Continue Reading]
Soya chunks and potato kurma for chapati, naan pulao etc. I prepared this kurma for chapati for our lunch and it was very spicy and tasty. You can also have… [Continue Reading]
Mixed veg kurma with carrot, beans and potato. Can serve this kurma for chapati and naan. This spicy veg kurma is my favorite side dish for any tiffin items. Even… [Continue Reading]
Murungai keerai poricha kuzhambu my mother in law way of doing very easy and tasty kuzhambu. Usually she will prepare this kuzhambu whenever we get cold. While eating this kuzhambu… [Continue Reading]
