Kongunad style vazhakai poriyal or plantain stir fry
vazhakai poriyal or plantain stir fry is a very simple and healthy recipe from the kongunad cuisine. Vazhakai poriyal is an easy to make even […]
Side dishes for rice
Kerala Aviyal recipe
சுவையான கேரளா ஸ்டைல் அவியல் – Authentic Kerala dish – Aviyal recipe Aviyal is a unique traditional dish of kerala (South India) and no kerala feast […]
Spicy Gobi Gravy
Spicy Gobi gravy prepared by my hubby and this recipe goes well with chapati, Roti, Naan or any variety rice, Pulao varieties etc. Gobi gravy […]
Maravalli kizhangu ulundhu vadai
Maravalli kizhangu ulundhu vadai very crispy and tasty medhu vada. We all enjoyed the taste of this vada. It’s just simple and delicious. Easy to […]
Double beans potato fry
Today let us see how we can make double beans potato curry. We can make many recipes using double beans like pulao, kurma, fry, curry, […]
Beetroot poriyal | Side dish for rice
Beetroot poriyal a side dish for rice. Cooked with enhanced coconut masala mixture which gives you nice taste to the curry. It can be eaten […]
Manathakkali keerai poriyal
Manathakkali keerai poriyal for rice. The common English name for manathakkali Keerai is Black night shade. In Hindi it is called as Makoi. In southern India […]
Karaikudi potato fry | Chettinad style potato fry
Karaikudi style potato fry, karaikudi most often referred as chettinad. Their recipes are prepared by freshly ground masalas and they are very spicy and tasty […]
Spicy potato kurma
Spicy potato Kurma for chapati or rice. This Kurma is little different than normal Kurma I have not added much coconuts but for the Kurma […]