Sea foods feast – How to make a sea foods feast at home

Homemade sea foods feast ideas | Guest lunch ideas | Fish recipe | Prawn recipe | crab recipes

Sea foods lunch menu, I prepared it for my hubby’s birthday. This lunch menu has been completely planned and executed by both of us. The menus included in this feasts are Fish Kuzhambu, Fish fry, Meen pozhichadhu, prawn pepper masala, prawn golden fry, Fish 65, Nethili 65, Nandu gravy, Sura puttu, Rice, Rasam and for sweet we prepared Pineapple Kesari. These menus are prepared in less quantities only so that it can be served for 2 people and 2 kids. All the items have been prepared in 2 hours by 2 people. I have explained in details how we planned and executed in the below video. please do check that. In the end of the post I have also included some recipes which is not served here but you can include it as well. For example Fish biryani.

All the dishes in this feast are uploaded as separate recipe videos in our channel so that you can easily check the individual videos.

Watch full video – Sea food feast making video – Sea food feast ideas

Vanjaram fish fry recipe in Tamil | வஞ்சரம் மீன் வறுவல் | Spicy King Fish Fry

வறுத்த மீன் குழம்பு | Varutha meen Kuzhambu recipe in Tamil | Fried fish curry South Indian cuisine

வறுத்த மீன் குழம்பு | Varutha meen Kuzhambu recipe in Tamil | Fried fish curry South Indian cuisine. In this recipe we are going to fry the fish before adding to the kuzhambu. Marinating the fish before frying and the fried fish in the kuzhambu gives nice taste and also the fish aborbs all the flavor and taste. Usually my mom drop the leftover fish fry in the fish kuzhambu and serves the next day. It taste very yummy and so came the recipe of varutha meen kuzhambu. You no need to deep fry the fish, just fry in a tawa or pot thats enough. In this recipe I have not ground the onion or tomatoes, I have grated the onion which gives nice taste and also thickness to the kuzhambu. Please do try and post your comments.

Chepala Pulusu – Andhra style spicy & tangy fish curry | Authentic Andhra cuisine – cookingmypassion

Chepala Pulusu: Make Andhra Style Tangy and Spicy Fish Curry at Home Indian cuisine has several delicious and aromatic fish recipes. Each state and region has its own version. Chepala Pulusu or Andhra Fish Curry is a famous spicy and tangy fish curry recipe from Andhra Pradesh. Here we share a Chepala Pulusu recipe made with tamarind extracts and spices. It is full of flavour and the authentic goodness of Andhra cuisine.

Meen Pollichathu recipe in Tamil – Kerala style fish Pollichathu – Fish cooked in banana leaves

Meen Pollichathu – Kerala style Meen Pollichathu cooked in coconut oil covered with banana leaves – vazhayila. Traditionally done with karimeen – pearl spot fish but I took a big para fish. When the fish is cooked in banana leaf the flavor penetrates well into the fish and the aroma of banana leaf is divine. This is one of the very classic preparation that everyone loves it. Many people do not fry the fish and do pollichathu But we in this recipes shown how to fry the fish and then make a gravy and apply all over the fish and then wrap in the banana leaves and fry again in coconut oil. Eventhough the process is lengthy but the out come is very very delicious. Eveyone of the fish lovers must try this recipe.

Nandu milagu masala in Tamil| Non veg Guest lunch ideas – Fish kuzhambu | Vanjaran fish fry – Crab

Crab Curry / Nandu Kulambu / South Indian Crab Curry – Finger licking and tasty

This is a native style spicy gravy from Tamil nadu. I have prepared this kulambu in a very easy method as any one can prepare and enjoy. I have not added any ground masalas, no coconut, no tamarind but included the Indian spice powders to get the authentic taste of a chettinad style kuzhambu. Am damn sure that you will love the taste of the kulambu and the flavor. you can just prepare this nandu kulambu in a minimum of 30 mins.

தாய்பால் சுரக்க சுறா புட்டு – Increase Breast milk | Shark fish stir fry

Tiger prawns golden fry recipe in Tamil | Excellent starter recipe- Trending prawn starters recipe

Prawn masala | இறால் ஆனியன் வறுவல் | Prawn onions stir fry

Chilli garlic prawns in Tamil – spicy dry version South Indian style – excellent starter | sidedish

வஞ்சரம் மீன் பிரியாணி | Vanjaram Meen Biryani recipe – How to make perfect fish biryani

Pineapple Kesari bath recipe in Tamil | Pineapple sheera | Hotel style kesari

How to clean prawns


About Poornima 192 Articles
Hello Friends, I am Poornima Senthil Kumar an IT professional and mother of 2 little angels. My passion for cooking is endless and this blog and Cookingmypassion youtube channel is my dream. I post day to day recipes and also some famous and interesting recipes in my blog and my channel. I love to shoot food preparations videos and also love to capture an eye-catching and mouth-watering pics of my recipes. Me and my husband both love to cook new and innovative recipes. And I am blessed to get my hubby as a supportive and acting partner in our cooking videos. We both love cooking and tasting food as much as we love each other lol... Cooking healthy food, eating happily and staying active without any illness till the last breath is the way of my life. And I would be very happy to know my friends are too happy and healthy with my recipes. No rules, Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way. - Masaharu Morimoto Thank you.

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