Mutton keema gravy

Very simple and tasty mutton keema gravy for breakfast. You can prepare this side dish in a matter of 20 minutes for a guest who visited your house without prior intimation. And you could surprise them with this breakfast side dish with crispy dosa or fluffy idly or soft fulka chapati. It’s a go go recipe for any time.
I have not added much spices if you want add bay leaves, cinnamon sticks, cloves and cardamon pods.

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Mutton keema gravy also goes well with poori and rice. You can also make this mutton keema dry without gravy and stuff in paratha. Soon I will post mutton keema paratha.

Mutton keema gravy

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine Indian
Servings 5 People


  • 1 Kg Minced meat
  • 4 Big onion / பெரிய வெங்காயம்
  • 1 Tomatoes / தக்காளி
  • 3 Tsp Ginger and garlic paste
  • 2 Tbsp Chilly Powder / மிளகாய் தூள்
  • 2 Tsp Coriander Powder / மல்லித்தூள்
  • 2 Tsp Kashmiri red chilly powder
  • 2 Tsp Oil
  • Required Salt
  • 1/2 Tsp Turmeric Powder / மஞ்சள் தூள்
  • Curry Leaves / கறிவேப்பிலை
  • Coriander Leaves / கொத்துமல்லி தழை




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