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Mutton keema gravy

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 5 People
Course: Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 Kg Minced meat
  • 4 Big onion / பெரிய வெங்காயம்
  • 1 Tomatoes / தக்காளி
  • 3 Tsp Ginger and garlic paste
  • 2 Tbsp Chilly Powder / மிளகாய் தூள்
  • 2 Tsp Coriander Powder / மல்லித்தூள்
  • 2 Tsp Kashmiri red chilly powder
  • 2 Tsp Oil
  • Required Salt
  • 1/2 Tsp Turmeric Powder / மஞ்சள் தூள்
  • Curry Leaves / கறிவேப்பிலை
  • Coriander Leaves / கொத்துமல்லி தழை

Method
 

  1. Finely chopped 3 to 4 onion and 1 tomato.
  2. Peel 10-15 garlic cloves, 1 inch ginger.
  3. Grind to smooth paste.
  4. Wash and clean 1 kg minced meat.
  5. In a heavy bottomed vessel add 2 tsp sesame oil.
  6. Add 2 green chilly and saute well.
  7. Add onion saute well
  8. Add ginger garlic paste saute till the raw smell goes off.
  9. Add chopped tomatoes
  10. Mix everything well
  11. Add 1/2 tsp turmeric powder.
  12. Allow to boil till the water leaves out.
  13. Add 2 tbsp chilly powder
  14. Add 2 tsp coriander powder
  15. Add 2 tsp kashmiri red chilly powder
  16. Add required salt
  17. Add water adjust consistency. Allow to boil till mutton gets cooked.
  18. Mutton keema gravy is ready to serve.

Notes

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