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Spicy potato Kurma for chapati or rice. This Kurma is little different than normal Kurma I have not added much coconuts but for the Kurma people add more coconut to get the thickness. But instead I prepared the Kurma paste with a little coconut, fennel and khus khus. And also I have added kalpasi / black stone flower which gives nice flavour to the Kurma. This Kurma goes well with chapati, naan and even with rice. Do try this Kurma and comment me out.
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![Spicy potato Kurma](http://cookingmypassion.com/wp-content/uploads/PhotoText-1.jpg)
Spicy potato kurma
Ingredients
- 4 Potatoes / உருளைக்கிழங்கு Boiled
- 2 Onion / வெங்காயம் Chopped
- 5 Tomatoes / தக்காளி Chopped
- 1 Tsp Fennel seeds / பெருஞ்சீரகம்
- 1 Tsp Khus khus
- 2 Tbsp Coconuts
- Few Kalpasi Black stone flower
- 1/2 Tsp Turmeric Powder / மஞ்சள் தூள்
- 2 Tbsp Chilly Powder / மிளகாய் தூள்
- 1 Tsp Salt
- Few Curry Leaves / கறிவேப்பிலை
Instructions
- In a pan add 2 chopped onion and saute
- Add 1 tsp oil
- Add 1 tsp fennel seeds or sombu
- Add 1 tsp khus khus
- Add 2 tbsp coconuts
- Saute well till everything becomes darker in Color.
- Add few kalpasi or black stone flower
- Cool down completely and add to a mixie jar
- Grind to a smooth paste add water if required and keep aside
- In the same pan add oil
- Add curry leaves
- And ground masala paste
- Add 1/2 tsp turmeric powder
- Add 2 tbsp chilly powder
- Add tomatoes five finely chopped add required salt.
- Cover and cook till tomatoes become mushy
- Add 1 glass water and allow to boil
- Boil 4 potatoes and cut into cubes
- Add to the boiling gravy
- Boil in low flame for 5 mins
- Check for spiciness add pepper if required
- Spicy potato Kurma is ready
- Serve it for chapati or rice
Notes
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