Millets masala vada

Millets masala vada prepared with Pearl millet, sorghum, green moong dal and brown chickpeas. I soaked all the ingredients in water over night. And ground in a mixie jar along with ginger and fennel seeds and salt. Further more I added onion, green chillies and few curry leaves and few coriander leaves. Check the benefits of the ingredients added in this vada.

Share my recipe

Cholam/ Jowar

  • It is gluten-free
  • Rich in fiber
  • High protein
  • Full of iron
  • Controls blood sugar levels
  • Good for bone health
  • Packed with vitamins, minerals and micronutrients

Kambu/ bajra

  • Bajra For Diabetics
  • Suitable For Weight Loss
  • Bajra For Infants & Children: Keeps the Hair & Skin Health
  • Bajraa is good for constipation
  • Kambu | Bajra the Best Allergy Food:
  • Good For Lactating Mothers

Green moong dal

  • Helps With Weight Control
  • Lowers Blood Pressure
  • Lean Source of Protein
  • Nonmeat Source of Iron

Brown chickpeas

  • Bone health
  • Diabetes
  • Blood pressure
  • Heart health
  • Cancer
  • Cholesterol
  • Inflammation
  • Digestion and regularity
  • Weight management and satiety
  • Irritable bowel syndrome

Millets vada

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish, Snacks
Cuisine Indian
Servings 10 People

Ingredients
  

  • 1 Cup Pacha payiru / Sabut moong / Green moong dal
  • 1 Cup Kambu / Bajra / Pearl millet
  • 1 Cup Cholam / jowar / sorghum
  • 1 Cup Mookadalai / Kala channa /Brown chickpeas
  • 2 Big onion / பெரிய வெங்காயம் Finely chopped
  • 2 Green Chilly / பச்சை மிளகாய் Finely chopped
  • 1 Inch Ginger / இஞ்சி
  • Few Curry Leaves / கறிவேப்பிலை
  • Few Coriander Powder / மல்லித்தூள்
  • Required Salt
  • Oil for frying

Instructions
 

Notes

Leave a Reply