Whole Fish Fry

Spicy Whole Fish Fry

Spicy Fish fry – Catla fish or Kendai meen in Tamil. Going to fry the fish as a whole. Make sure you get a fresh fish in the market. You can check the freshness by seing the eyes. The eyes of the fish must be clear and not blur or cloudy. You can also touch and feel the fish flesh is hard and not soggy. Clean the fish properly and cut along the surface of the fish as we are going to marinate the fish and then fry. As it is whole big fish weighing around 3/4 kg approximately am showing the ingredients for that big fish. Frying whole fish and eating with family is quite interesting and fun.

Whole Fish Fry

Whole Fish fry/How to make restaurant style full fish fry – Whole fish have used is Catla fish cleaned and marinated with lot of spices like chilli powder, coriander powder, pepper powder, turmeric and ginger garlic chilly paste etc then can be deep fried or shallow fried. It can be served as a starter. You can also make it as a side dish for lunch with rice and fish kuzhambu or rasam. You can have this as a starter served with a lemon wedge and some onion slices. Or you can have this as side dish for rice. When you are on a diet like paleo or keto you can make a try to this whole fish fry recipes for your tummy.

Kendai meen Fry

Spicy Fry Fish Fry

Spicy Whole Fish Fry

Prep Time 10 mins
Cook Time 10 mins
Total Time 50 mins
Course Main Dish, Starters
Cuisine Indian
Servings 2 people

Ingredients
  

  • 1 big fish (kendai meen/ Katla) any fish you can take 3/4 Kg approx
  • 1 tbsp of red chilly powder
  • 1 tbsp of turmeric powder
  • 1 tbsp of coriander powder
  • 1/2 tsp pepper powder
  • required salt and 1/2 lime
  • 10 garlic cloves
  • 1/2 inch ginger piece,
  • 1 tomato and a green chilly

Instructions
 

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