Dahi Gravy

Dahi Gravy

Dahi Gravy – instant side dish for idly, dosa, roti, naan and parotta. This instant dahi gravy can be made in 10 mins of time which tastes delicious and yummy. The main ingredient being curd the other ingredients which gives nice taste and flavor is the Garam masala powder and kasuri methi. While we add onions while sauting and adding up on crushed garlic to this gravy gives nice taste and flavor. Sauting onions to nice golden brown color gives nice color and taste too. You can also add gobi, aloo and even chicken to this gravy.

Dahi Gravy

Dahi Gravy

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine Indian
Servings 4 people

Ingredients
  

  • 200 gms Curd / தயிர்
  • 1 and 1/2 tsp red chilly powder
  • 1/2 tsp Garam Masala
  • 2 tsp Coriander Powder / மல்லித்தூள்
  • 2 tsp Kasuri methi
  • 1/2 tsp Turmeric Powder / மஞ்சள் தூள்
  • Pinch Asafoetida / பெருங்காயம்
  • 2 onion chopped lengthwise
  • 10 cloves garlic / பூண்டு
  • few Curry Leaves / கறிவேப்பிலை
  • 5 tsp Sesame oil / எள் எண்ணெய்
  • 1 tsp Mustard seeds / கடுகு
  • 1 tsp Cumin seeds / சீரகம்

Instructions
 

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