Spicy potato kurma

Spicy potato Kurma for chapati or rice. This Kurma is little different than normal Kurma I have not added much coconuts but for the Kurma people add more coconut to get the thickness. But instead I prepared the Kurma paste with a little coconut, fennel and khus khus. And also I have added kalpasi / black stone flower which gives nice flavour to the Kurma. This Kurma goes well with chapati, naan and even with rice. Do try this Kurma and comment me out.

Spicy potato Kurma
Spicy potato Kurma

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Spicy potato kurma
  1. In a pan add 2 chopped onion and saute
  2. Add 1 tsp oil
  3. Add 1 tsp fennel seeds or sombu
  4. Add 1 tsp khus khus
  5. Add 2 tbsp coconuts
  6. Saute well till everything becomes darker in Color.
  7. Add few kalpasi or black stone flower
  8. Cool down completely and add to a mixie jar
  9. Grind to a smooth paste add water if required and keep aside
  10. In the same pan add oil
  11. Add curry leaves
  12. And ground masala paste
  13. Add 1/2 tsp turmeric powder
  14. Add 2 tbsp chilly powder
  15. Add tomatoes five finely chopped add required salt.
  16. Cover and cook till tomatoes become mushy
  17. Add 1 glass water and allow to boil
  18. Boil 4 potatoes and cut into cubes
  19. Add to the boiling gravy
  20. Boil in low flame for 5 mins
  21. Check for spiciness add pepper if required
  22. Spicy potato Kurma is ready
  23. Serve it for chapati or rice
Recipe Notes


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