Stuffed garlic chapati | For lactating mom’s

stuffed-garlic-chapati
stuffed-garlic-chapati

Stuffed garlic chapati tried out the first time and it came out very well. And the garlic lovers will definitely like the taste and flavour of the chapati. This stuffed garlic chapati is good for weight loss and also effective for lactating mom’s to boost their milk supply and stay in figure. I prepared plain garlic stuffed and also spicy garlic and idly chilly powder stuffed chapati. Both has different taste and good health benefits.

It is proved that women who ate garlic during breast feeding increase their chance of producing more milk and increase the flavour of the milk as well. People drink garlic milk in the early morning to increase the milk supply. If you are bored up drinking the milk jus try this recipe it’s different and also eating chapati reduces your weight apparently.

stuffed-garlic-chapati
stuffed-garlic-chapati

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stuffed-garlic-chapati

Stuffed garlic chapati | For lactating mom's

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Dish
Servings 2 People 1 each

Ingredients
  

  • Left over chapati dough
  • 10-15 Garlic cloves / பூண்டு பற்கள் Peeled
  • 1 Tsp Idly podi Or required
  • Salt Required
  • Oil required

Instructions
 

  • Peel 10 - 15 garlic cloves add it into mortar
  • Crush finely or grind it in a mixie jar.
  • Add little salt for taste
  • Roll out chapati thinly
  • Add a spoon of garlic paste and jus spread it with the spoon. The amount of garlic is upto you.
  • Fold chapati lengthwise add oil if needed
  • Fold again to a traingular shape and roll it thinly as possible
  • Preheat tawa
  • Add the rolled out chapati and cook
  • Turn sides and cook apply oil on both sides
  • Stuffed garlic chapati is ready
  • You can also do a spicy version of stuffed chapati. Roll as usual thinly
  • Add garlic and spread
  • Add a tsp of spicy idly powder jus sprinkle it all over the surface
  • Add oil drops if needed. Fold again as previously said and and roll it thinly as possible.
  • Add to tawa and cook
  • Add oil and turn sides. Once done transfer to a plate.
  • Garlic stuffed chapati is ready.
  • I served with onion pepper masala.
    stuffed-garlic-chapati

Notes

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About Poornima 169 Articles
Hello Friends, I am Poornima Senthil Kumar an IT professional and mother of 2 little angels. My passion for cooking is endless and this blog and Cookingmypassion youtube channel is my dream. I post day to day recipes and also some famous and interesting recipes in my blog and my channel. I love to shoot food preparations videos and also love to capture an eye-catching and mouth-watering pics of my recipes. Me and my husband both love to cook new and innovative recipes. And I am blessed to get my hubby as a supportive and acting partner in our cooking videos. We both love cooking and tasting food as much as we love each other lol... Cooking healthy food, eating happily and staying active without any illness till the last breath is the way of my life. And I would be very happy to know my friends are too happy and healthy with my recipes. No rules, Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way. - Masaharu Morimoto Thank you.

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