Mushroom biriyani prepared with basmati rice and button mushrooms with Indian spices. I have prepared this mushroom biriyani in pressure cooker. Let me show you how to prepare mushroom biriyani with seperate and nicely cooked rice. I have added shallots and onions to this biriyani which gives nice taste to this biriyani. And also I have added home made garam masala powder which gave nice taste and flavor to this Biriyani. Adding mint leaves and coriander leaves gives nice flavor to any kind of biriyani. And also adding curd and lemon juice enhances the taste. you can also add any vegetables of your choice along with the mushroom. You can serve this mushrrom biriyani with onion raita. I serve it with a non-veg dish mutton Rogan josh a kashmiri special mutton recipe.
All types of edible mushrooms contain varying degrees of protein and fibre. They also contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.
In particular, white button mushrooms are one of the few non-animal sources of vitamin D. When they are grown, whether indoor or outdoor, they are exposed to UV light which increases their concentration of vitamin D.
Mushrooms are being increasingly researched and used for their important health benefits with different varieties having different medicinal properties.