Mushroom Biriyani Pressure cooker method

Mushroom Biriyani in Pressure cooker

Mushroom biriyani in pressure cooker

#mushroombiriyani #vegbiriyani #mushroomBiriyanipressurecooker

Mushroom biriyani prepared with basmati rice and button mushrooms with Indian spices. I have prepared this mushroom biriyani in pressure cooker. Let me show you how to prepare mushroom biriyani with seperate and nicely cooked rice. I have added shallots and onions to this biriyani which gives nice taste to this biriyani. And also I have added home made garam masala powder which gave nice taste and flavor to this Biriyani. Adding mint leaves and coriander leaves gives nice flavor to any kind of biriyani. And also adding curd and lemon juice enhances the taste. you can also add any vegetables of your choice along with the mushroom. You can serve this mushrrom biriyani with onion raita. I serve it with a non-veg dish mutton Rogan josh a kashmiri special mutton recipe.

Nutritional benefits

All types of edible mushrooms contain varying degrees of protein and fibre. They also contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.

In particular, white button mushrooms are one of the few non-animal sources of vitamin D. When they are grown, whether indoor or outdoor, they are exposed to UV light which increases their concentration of vitamin D.

Mushrooms are being increasingly researched and used for their important health benefits with different varieties having different medicinal properties.

Other mushroom recipes

Homemade garam masala powder

Hyderabadi style mutton Dum Biriyani

Spicy and tasty Egg Biriyani

Mushroom Biriyani in Pressure cooker

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Dish
Cuisine Indian
Servings 4 people

Ingredients
  

  • 4 glass Basmati Rice / பாசுமதி அரிசி
  • 1 Spices Bay leaf
  • 2 cloves
  • 2 cardamom
  • 1 cinnamon
  • 1 star anise
  • 1 tsp ginger garlic paste
  • 2 green chilly
  • 300 gms Shallots / சிறிய வெங்காயம் peeled and chopped
  • Mushroom 200 gms wiped in kitchen cloth and cut into halves
  • 1 tbsp Curd / தயிர்
  • Fresh mint leaves handfull
  • 3 tomatoes chopped

Instructions
 

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