KFC Fried Chicken

Finger licking KFC Chicken

#KFCchicken #KFCFriedChicken #FriedChicken

Homemade KFC chicken. After many trial and error finally we got a perfect and tasty KFC style fried chicken with some Indian spices and seasonings. Perfect wavy layers is achieved by coating the chicken pieces well with the flour. And also we added spices to suit our Indians taste.

Some history of KFC Chicken :

KFC’s original product is pressure-fried chicken pieces, seasoned with Sanders’ recipe of 11 herbs and spices.The constituents of the recipe are a trade secret. Larger portions of fried chicken are served in a cardboard “bucket”, which has become a feature of the chain since it was first introduced by franchisee Pete Harman in 1957. Since the early-1990s, KFC has expanded its menu to offer other chicken products such as chicken fillet sandwiches and wraps, as well as salads and side dishes such as French fries and coleslaw, desserts, and soft drinks; the latter often supplied by PepsiCo. KFC is known for its slogans “It’s Finger Lickin’ Good!”, “Nobody does chicken like KFC”, and “So good”.

Source : Wikipedia

Perfectly cooked chicken pieces with crispy and wavy layers outside. Served it with tomato sauce you can also serve with mayonnaise. Necessary kitchen utensils required is kitchen holder/pakkad for your convenience, Grill or wired rack to keep the fried chicken pieces before serving. Below in the instructions part I have given a detailed step by step recipe pictures for preparing this KFC chicken. Below am sharing the video of the KFC chicken check the way I am demonstrating in the video. Please do try and share comments and feedback.

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Finger licking KFC Chicken

Prep Time 20 mins
Cook Time 20 mins
Total Time 4 hrs 40 mins
Course Starters
Cuisine Indian
Servings 4 people

Ingredients
  

For Marination

  • 500 gms chicken leg pieces with skin
  • 1 tsp red chilly powder
  • 1/2 tsp Pepper Powder
  • 1/2 tsp Turmeric Powder / மஞ்சள் தூள்
  • 1 tsp Salt
  • 1 tsp Vinegar
  • 1 tsp Tomato sauce
  • 1 tsp Soya sauce
  • 1 tsp Ginger and garlic paste
  • 3 tsp Curd / தயிர்

For frying and coating

  • 1 cup Maida or as required for coating
  • 1/2 cup Corn flour / சோள மாவு or as required for coating
  • 1/2 tsp Pepper
  • 1/2 tsp Chilly Powder / மிளகாய் தூள்
  • 1/2 tsp Salt
  • 750 ml ice water

Instructions
 

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