One-Pot chicken curry in pressure cooker

 

One-Pot Chicken curry in Pressure cooker

A scrumptious and rustic yet authentic South Indian inspired One Pot Pressure Cooker Chicken Curry Recipe, is a simple and delicious recipe. All ingredients put together all at once, making it simple yet bursting with flavours. You can make this recipe very quick but am damn sure that it comes out very well. Make paste of all the ingredients jus add and pressure cook with the chicken. This chicken really comes out delicious you can serve as a sidedish for chapathi, roti, naan etc. not only roti kinda you can also serve with idly, dosa and even rice.
Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine Indian
Servings 2 People

Ingredients
  

  • 3/4 kg chicken

  • Sesame oil 3-4 tsp
  • Curry leaves
  • Green chilly 3
  • 2 big Onion paste
  • 4 medium sized tomato paste
  • 1/2 tsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • 1 and 1/2 tsp chilly powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 tsp salt
  • handfull mint leaves
  • handfull coriander leaves

Instructions
 

  • Clean wash chicken in water apply turmeric and wash well and keep aside. Make onion paste, tomato paste, ginger garlic paste. We are going to make this recipe in cooker.
  • In a cooker add 3-4 tsp sesame oil. Add curry leaves and green chilly, Add 2 big Onion paste, Add 4 medium sized tomato paste, Add ginger garlic paste saute for few mins.
  • Add 1/2 tsp turmeric powder, Add 1 and 1/2 tsp chilly powder, Add 1 tsp coriander powder, Add 1 tsp garam masala powder, Add 3/4 cleaned and washed chicken, Add 1 tsp salt, Add handfull of mint leaves. Mix everything well.
  • Cover and pressure cook for 2 whistles in medium flame. After pressure subsides open and check. Garnish with handfull coriander leaves and serve hot.

Video

Check other Chicken recipes

About Chicken Do Pyaaza Recipe: A scrumptious north Indian chicken recipe, Chicken Do Pyaaza is a delight for chicken lovers!. This recipe is from mughals and Persian cuisine. Marinated chicken chunks cooked in a variety of spices, yogurt and kasoori methi. This dish is bursting with aromatic flavours and a beautiful, creamy gravy. This recipe is an easy and any one can make in just about an hour. A delicious dish to prepare for a dinner party and special occasions or just a casual dinner at home with friends.

Ramzan Special Ambur chicken Biriyani recipe in Tamil | One Pot Ambur Chicken biriyani – Ramadan Ambur Biryani: The South Indian Twist from the Kitchen of the Nawabs

Hariyali Grilled chicken is a famous north Indian dish in the Punjab region. This chicken recipes is also called as green chicken. As it is marinated in fresh green chutney. Mint leaves coriander leaves green chilly as the main ingredients.

How to make Chicken samosa recipe in Tamil – evening snacks – Ramzan special snacks recipe

Malabar Chicken curry recipe

Hariyali Chicken | Green chicken recipe | North Indian Style Chicken Curry | Sidedish for roti, naan

 

Chicken Jalfrezi recipe in Tamil – hot and spicy stir fried chicken – Bakrid special chicken recipe

About Poornima 192 Articles
Hello Friends, I am Poornima Senthil Kumar an IT professional and mother of 2 little angels. My passion for cooking is endless and this blog and Cookingmypassion youtube channel is my dream. I post day to day recipes and also some famous and interesting recipes in my blog and my channel. I love to shoot food preparations videos and also love to capture an eye-catching and mouth-watering pics of my recipes. Me and my husband both love to cook new and innovative recipes. And I am blessed to get my hubby as a supportive and acting partner in our cooking videos. We both love cooking and tasting food as much as we love each other lol... Cooking healthy food, eating happily and staying active without any illness till the last breath is the way of my life. And I would be very happy to know my friends are too happy and healthy with my recipes. No rules, Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way. - Masaharu Morimoto Thank you.

Be the first to comment

Leave a Reply