Mutton pepper roast

Mutton pepper roast | mutton chukka

Mutton pepper ghee roast my favorite recipe for sambhar saadham or rasam saadham. This mutton pepper roast also goes with plain roti, dhosa etc. I have added freshly ground masalas to this recipe which gives nice flavor and taste. I cooked 1 kg meat in open vessel till it got cooked and then added to the masala. You can also pressure cook the meat for 4-5 whistles. If you want the recipe to gravy add little water and cook for gravy. What I did is added mutton stock water in the masala and cooked into thick gravy and then added cooked mutton so that it becomes dry while roasting. You should keep in low flame and keep on stirring till the wetness got evaporated.

Mutton pepper roast

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Mutton pepper roast | mutton chukka

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine Indian
Servings 6 People

Ingredients
  

  • 1 Kg mutton Flesh pieces cooked
  • 4 Onion / வெங்காயம் Cut lengthwise
  • 1 tomato Chopped
  • 1 Tbsp Pepper corns
  • 1 Tsp Cumin seeds / சீரகம்
  • 3-4 Red chilly / சிவப்பு மிளகாய்
  • 1 Big garlic / பூண்டு 10-12 garlic cloves
  • 1 Inch Ginger / இஞ்சி
  • 1/2 Tsp Turmeric
  • 1 Tsp Pepper Powder
  • 2 Tbsp Ghee / நெய்
  • Few Curry leaves and coriander leaves

Instructions
 

Notes

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