Homemade rose syrup

Home made rose syrup recipe

This rose syrup is prepared with pink rose and with equal parts of water and sugar. Rose syrup can be used in various sweets and desserts. You can use it in Falooda, kulfi, sweets, waffles, milk shakes and other soft drinks.

It produces a beautifully vibrant tart floral concoction, particularly if you add a little lemon juice. But I have not added lemon juice in this syrup. You can use rose syrup in preserves, baking or drizzled over ice-cream. Whip up some dairy cream or cashew cream with a touch of rose syrup.

Is Rose syrup healthy?
It is rich in flavanoids and antioxidants. It contains an excellent relaxing agents which soothes nerves and very good for our digestive system. Rose syrup is a cool and refreshing summer drink made with dried rose petals, cardamom powder (optional) and rose essence.

Check making video of Rose syrup

Homemade rose syrup

Prep Time 10 mins
Cook Time 15 mins
Total Time 1 hr 25 mins
Course Dessert
Cuisine Indian


  • 1 cup water
  • 1 cup sugar
  • 1 cup fresh rose petals/ dried rose petals
  • 1tsp rose essence


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