In wide bottomed pan add water 2 cups

Add 2 cups sugar. Water to sugar ratio 1:1

Stir well after adding sugar till it dissolves

Once it starts rolling boil keep in low flame.

Add 1 cups fresh rose petals preferably pink rose. Rich in fragrance and sweet.

Boil in low flame for 7-8 mins and switch off.

After switching off add 1 tsp of rose essence. This gives nice color and flavor.

Rest for 1 hour or till the syrup cools down.

After 1 hour strain the rose syrup.

With a spoon press well to get the essence of petals

Once cooled down store in air tight jar. Can store upto 1 month in fridge.

Rich in fragrance and taste - Rose syrup