Chicken vepudu kodi vepudu

Andhra Chicken Vepudu

Chicken vepudu – kodi vepudu

Andhra style chicken fry – One of the unique & delicious Spicy Chicken fry made in Andhra Pradesh. This dish is popularly known as Kodi Vepudu. Kodi means Chicken and Vepudu means Fry. It is simple and easy to prepare with our Indian spices. This recipe can be served with dosa, chapathi or steamed rice. Chicken vepudu is a spicy recipe of Andhra you can adjust the spice level accordingly.

Chicken vepudu has different variations while preparing the recipe. Some people use chicken pieces with bones some use only the chicken flesh pieces for preparing chicken vepudu. Some marinate chicken before frying which also gives nice taste and they slow cook the chicken after marination.

Andhra Chicken Vepudu

Prep Time 15 mins
Cook Time 20 mins
Total Time 45 mins
Course Side Dish
Servings 2 people


  • 250 gms chicken
  • 2 finely chopped onion
  • 2 big green chilly
  • chopped curry leaves
  • and coriander leaves
  • 1 tsp ginger garlic paste
  • 1 tsp fennel powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp chilly powder
  • 1/2 tsp pepper
  • 1/4 tsp garam masala powder


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