Vendakkai puli kuzhambu recipe in Tamil Nadu style

 

வெண்டைக்காய் புளி குழம்பு | Vendakkai puli kuzhambu recipe in Tamil

Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers / Vendakkai. The curry is cooked in a tamarind and tomato curry base and flavored with shallots preferably but I used normal onion, chilly powder, coriander powder and curry leaves. This kulambu as many versions all over Tamil Nadu. Some people use coconuts to make a thicker version of the kulambu and this is served in hotels for the meals. Both have its own taste and flavor. In this recipe I have not use coconuts and this stays good even for the next day.
Serve the Vendakkai Puli Kuzhambu  along with steamed rice, appalam or vathal for a delicious lunch meal on a working day.
Prep Time 15 mins
Cook Time 15 mins
Course Main Dish
Cuisine Indian

Ingredients
  

  • 1/4 kg lady's finger
  • 2 tsp sesame oil
  • 1 tsp onion vadagam
  • chopped 1 onion
  • 5-6 garlic cloves
  • curry leaves
  • chopped 2 tomatoes
  • required salt
  • 1 tsp coriander powder
  • 1 tsp chilly powder
  • small lemon sized tamarind
  • 1 glass of water

Instructions
 

  • In a clay pot add 2 tsp sesame oil. Add 1 tsp onion vadagam, Add chopped 1 onion, Add chopped 5-6 garlic cloves, Few curry leaves, Saute everything well.
  • Add chopped 2 tomatoes, Saute till tomatoes become soft and mushy. Add required salt and give a quick mix.
  • Add 1/4 kg lengthwise cut lady's finger give a mix, Add 1 tsp coriander powder and 1 tsp chilly powder. Add enough water for the kulambu. Cover and cook.
  • Soak a small lemon sized tamarind in water and extract the juice and keep aside. Open and check whether the lady's finger is cooked well. Now add the tamarind juice and allow to boil well or till oil seperates.
  • Switch off and allow to set it gets thicker as we added tamarind. Serve hot with rice with appalam or vathal.

Video

Check other kuzhambu varieties

South Indian spicy poondu kuzhambu is good for health. It is the best remedy for cold and cough as we add more garlic in this kuzhambu its is good for overall health. This spicy poondu / garlic kuzhambu is served with hot steamed rice with appalam and tastes divine. At time of cold and cough you can have this as we also add pepper in it.

Milagu Kuzhambu

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சுவையான மற்றும் ஆரோக்கியமான வெந்தயம் குழம்பு | Vendhayam Kuzhambu

வண்டிக்காரன் குழம்பு – ஏழு காய்கறி குழம்பு | Kadamba kuzhambu | 7 veg kuzhambu in Tamil

About Poornima 169 Articles
Hello Friends, I am Poornima Senthil Kumar an IT professional and mother of 2 little angels. My passion for cooking is endless and this blog and Cookingmypassion youtube channel is my dream. I post day to day recipes and also some famous and interesting recipes in my blog and my channel. I love to shoot food preparations videos and also love to capture an eye-catching and mouth-watering pics of my recipes. Me and my husband both love to cook new and innovative recipes. And I am blessed to get my hubby as a supportive and acting partner in our cooking videos. We both love cooking and tasting food as much as we love each other lol... Cooking healthy food, eating happily and staying active without any illness till the last breath is the way of my life. And I would be very happy to know my friends are too happy and healthy with my recipes. No rules, Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way. - Masaharu Morimoto Thank you.

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