In this quarantine period let us prepare some spice powders and keep it for later use. Today let us prepare cardamom powder or elaichi powder. We South Indian people use more spice powders and masala powders during cooking process. As cardamom is a costly spice if we add it as pods in our food we throw it away as it is. Instead if we prepare and use this spice powder we may use only 1/4 to 1/2 tsp only this saves us lot.
And also it saves our time while cooking process. Making powders everytime is a headache and also if we grind 2 or 3 pods it won’t grind properly. This powder stays good for even 6 months. But preparing in batches keeps the powder fresh and it’s flavor remains good. And also make sure you use clean spoon while using it and also close the container properly.
Hello Friends,
I am Poornima Senthil Kumar an IT professional and mother of 2 little angels. My passion for cooking is endless and this blog and Cookingmypassion youtube channel is my dream. I post day to day recipes and also some famous and interesting recipes in my blog and my channel. I love to shoot food preparations videos and also love to capture an eye-catching and mouth-watering pics of my recipes. Me and my husband both love to cook new and innovative recipes. And I am blessed to get my hubby as a supportive and acting partner in our cooking videos. We both love cooking and tasting food as much as we love each other lol...
Cooking healthy food, eating happily and staying active without any illness till the last breath is the way of my life.
And I would be very happy to know my friends are too happy and healthy with my recipes.
No rules, Don't be afraid to do whatever you want.
Cooking doesn't have to have rules.
I don't like it that way. - Masaharu Morimoto
Thank you.
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