Rava Kichadi

Rava Kichadi recipe – mixed vegetables

Rava Kichadi / Sooji kichadi with mixed vegetables. This time for making rava kichadi we added vegetables like carrot, beans, potato and peas. You can also add vegetables of your choice. Like capsicum, spring onions or any lettuce etc. Adding cashews is optional but it gives nice taste. You can also substitute oil with ghee. If you want to make a non-sticky kichadi add generous amount of oil then only you will get non-sticky kichadi but make sure you dont add more than sufficient amount of oil. one more tip to get a non-sticky kichadi is the rava to water ratio. You must add in 1:3 ratio of rava to water. So that the sooji is cooked well and also tender while eating.

Adding mint leaves and coriander leaves gives nice flavor to the kichadi. And also its better to add garam masala powder instead of adding whole spices as it will stuck in mouth while eating. I served kichadi with coconut chutney, actually you no need any side dish for this mixed vegetables kichadi. If you want one kindly opt for coconut chutney its the perfect combination. coconut chutney with green chilly and tempered with some mustard seeds, dals and curry leaves smells amazing and gives nice taste to the kichadi too.

#ravakichadi #kichdi #southindianbreakfast #breakfastrecipe

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Rava Kichadi recipe - mixed vegetables

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Indian
Servings 4 people


  • 1 cup Rava
  • 3 cups Water
  • 5 tbsp Oil
  • Mustard seeds, urad dal
  • 1 chopped onion
  • 2 Tomatoes / தக்காளி
  • Curry Leaves / கறிவேப்பிலை
  • corainder leaves
  • mixed veggies
  • 1 Green Chilly / பச்சை மிளகாய்
  • Mint leaves / புதினா இலைகள்
  • Ginger / இஞ்சி
  • Cashew
  • 1/4 tsp Turmeric Powder / மஞ்சள் தூள்
  • 1/4 tsp Garam Masala


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