Rava Kichadi recipe – mixed vegetables

Rava Kichadi / Sooji kichadi with mixed vegetables. This time for making rava kichadi we added vegetables like carrot, beans, potato and peas. You can also add vegetables of your choice. Like capsicum, spring onions or any lettuce etc. Adding cashews is optional but it gives nice taste. You can also substitute oil with ghee. If you want to make a non-sticky kichadi add generous amount of oil then only you will get non-sticky kichadi but make sure you dont add more than sufficient amount of oil. one more tip to get a non-sticky kichadi is the rava to water ratio. You must add in 1:3 ratio of rava to water. So that the sooji is cooked well and also tender while eating.

Adding mint leaves and coriander leaves gives nice flavor to the kichadi. And also its better to add garam masala powder instead of adding whole spices as it will stuck in mouth while eating. I served kichadi with coconut chutney, actually you no need any side dish for this mixed vegetables kichadi. If you want one kindly opt for coconut chutney its the perfect combination. coconut chutney with green chilly and tempered with some mustard seeds, dals and curry leaves smells amazing and gives nice taste to the kichadi too.

#ravakichadi #kichdi #southindianbreakfast #breakfastrecipe

Kara Dosa recipe

Idiyappam veg kurma

Rava Kichadi recipe - mixed vegetables

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Cuisine Indian

Servings 4 people

Ingredients

  

• 1 cup Rava
• 3 cups Water
• 5 tbsp Oil
• Mustard seeds, urad dal
• 1 chopped onion
• 2 Tomatoes / தக்காளி
• Curry Leaves / கறிவேப்பிலை
• corainder leaves
• mixed veggies
• 1 Green Chilly / பச்சை மிளகாய்
• Mint leaves / புதினா இலைகள்
• Ginger / இஞ்சி
• Cashew
• 1/4 tsp Turmeric Powder / மஞ்சள் தூள்
• 1/4 tsp Garam Masala

Instructions

 

• I have used earthern clay pot, add 5 tbsp oil
  
• Add mustard seeds
  
• Add channa dal and urad dal
  
• Add finely chopped one onion
  
• Add cashew (optional)
  
• Add chopped 2 tomato, Add salt to taste
  
• Add chopped vegetables of your choice
  
• Add fresh green peas
  
• Add chopped ginger
  
• Add curry leaves, mint leaves and green chilly
  
• Saute vegetables in oil
  
• Meanwhile dry roast rava. Took 1 cup rava/ sooji
  
• Add 1/4 tsp turmeric powder
  
• Add 3 cups of water for 1 cup rava
  
• Allow to boil well make sure the veg is cooked
  
• Now start adding roasted rava little by little stir continously
  
• Keep in low flame and cook
  
• Add chopped coriander leaves
  
• 1/4 th tsp of garam masala
  
• Cover and cook for 2 mins
  
• Open and mix
  
• Soft and non-sticky kichadi is ready to serve
  
• Served with coconut chutney