Prawn Rice

Prawn Rice

Prawn Rice recipe – இறால் சோறு

This recipe is not a fried rice kind of recipe nor a prawn biryani but a south indian style spicy instant prawn rice which can be done in a minimum of 15 mins. The method of preparing this prawn rice is very easy, first I cooked the rice then prepared a spicy prawn masala and mixed together for a nice taste added more onions. I took almost 2 glass of basmati rice and soaked for 30 mins then later cooked the rice with some spices like bay leaves, star anise, cinnamon, cardamom and cloves some salt to taste. Along with that I have added 1 tsp oil, you can also add ghee to enhance the flavor and taste. And the most important thing is cooking rice to 98% so that its not mushy and the grains are seperate while mixing. Prepare the prawn masala little spicy so that it tastes good when mixed up with rice. You can follow the same method in preparing chicken rice, fish rice etc.

Prawn Rice

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Red Snapper fish fry

Prawn Rice

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cuisine Indian
Servings 3 people

Ingredients
  

  • 2 glass Basmati Rice / பாசுமதி அரிசி
  • Spices bay leaves, cardamom, star anise, Cinnamon, 3 cloves
  • 3 tsp Oil
  • 1 kg Prawns
  • 2-3 big Onions / வெங்காயம் chopped lengthwise
  • 1 tsp Ginger / இஞ்சி finely chopped
  • 1 tsp garlic / பூண்டு finely chopped
  • few Curry Leaves / கறிவேப்பிலை
  • 2 tsp Chilly Powder / மிளகாய் தூள்
  • 2 tsp Coriander Powder / மல்லித்தூள்
  • 1 small tomato
  • required Salt

Instructions
 

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