Palak mushroom gravy cookingmypassion

Palak mushroom gravy – rich in vitamin C prevent Corona virus

Palak mushroom gravy a very delicious recipe and goes well with chapathi, naan, paratha etc. Tried this palak leaves mushroom gravy for the first time and it really came out well. Whenever you cant eat non veg you can prepare this palak mushroom gravy. The speciality of this recipe is the freshly ground masalas which gave the authentic taste to the gravy. With palak leaves you can also make palak paneer gravy, palak mutton keema gravy etc. This recipe is made in my own style depicting south Indian dishes.

Health benefits of Palak

  • Good Source of Iron
  • Good for eyes
  • Aids in weight loss
  • Diabetic friendly
  • Rich in vitamin C and A
  • Make your bones strong
  • Helpb to produce new red blood cells
  • Healthy brain and nervous system
  • Improves your heart health
  • Lowers insulin level
  • Greatf hair

Health benefits of mushroom

  • Mushrooms may help keep you young
  • Mushrooms can protect your brain as you age
  • Mushrooms may boost your memory
  • Mushrooms can help your heart health
  • Mushrooms can assist in strengthening your bones
  • Mushrooms will help give you energy

Palak mushroom gravy

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine Indian
Servings 4 People

Instructions
 

For masala paste

Cooking process

Notes

Watch palak mushroom gravy making video

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