Palak mushroom gravy – rich in vitamin C prevent Corona virus

• Cleaned and chopped mushroom
  
• A bunch of palak cleaned and washed
  
• 3 onions finely chopped lengthwise, inch ginger and 4-5 garlic, grated coconut
  
• 3 tomatoes chopped
  

For masala paste

• In a kadai add 2 tsp oil add onion and saute till transparent
  
• Add a tsp of fennel and khus khus
  
• Add black stone flower or kalpasi and a clove
  
• Add peeled garlic
  
• Add peeled and chopped ginger
  
• Add 2 red chilly and saute everything well
  
• Add tomatoes saute till mushy
  
• Add a tbsp chilly powder and mix
  
• Once the masala smell goes off cool down completely.
  
• Add it to the mixie jar grind to paste without adding water.
  
• Ground masala paste is ready.
  

Cooking process

• Add 2 tsp oil to a kadai
  
• Add few curry leaves
  
• Add ground masala paste saute for 2 mins
  
• Add chopped palak leaves saute in masala.
  
• Cover and cook for 3-4 mins.
  
• Next add chopped mushroom and saute in masala.
  
• Cover and cook both palak leaves and mushroom leaves some water.
  
• Mix everything well and allow to cook for few mins.
  
• Add little water in mixie jar, rinse and add it to the gravy.
  
• Adjust consistency accordingly. Boil till thickens and switch off.
  
• Serve with chapathi, naan, paratha etc.