Cleaned and chopped mushroom

A bunch of palak cleaned and washed

3 onions finely chopped lengthwise, inch ginger and 4-5 garlic, grated coconut

3 tomatoes chopped

In a kadai add 2 tsp oil add onion and saute till transparent

Add a tsp of fennel and khus khus

Add black stone flower or kalpasi and a clove

Add peeled garlic

Add peeled and chopped ginger

Add 2 red chilly and saute everything well

Add tomatoes saute till mushy

Add a tbsp chilly powder and mix

Once the masala smell goes off cool down completely.

Add it to the mixie jar grind to paste without adding water.

Ground masala paste is ready.

Add 2 tsp oil to a kadai

Add few curry leaves

Add ground masala paste saute for 2 mins

Add chopped palak leaves saute in masala.

Cover and cook for 3-4 mins.

Next add chopped mushroom and saute in masala.

Cover and cook both palak leaves and mushroom leaves some water.

Mix everything well and allow to cook for few mins.

Add little water in mixie jar, rinse and add it to the gravy.

Adjust consistency accordingly. Boil till thickens and switch off.

Serve with chapathi, naan, paratha etc.