Pickled aloo paratha

Aloo paratha with the flavor of pickle to get the spicy and sour taste. This recipe is mainly for the pickle lovers or you can prepare red or green chutney of your choice and apply on the surface. Simple and easy to follow instructions with step by step photo is clearly illustrated.

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Pickled aloo paratha

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Dish
Cuisine Indian
Servings 4 People


  • 4-5 Potatoes / உருளைக்கிழங்கு
  • 1 Tsp Butter
  • Few Curry Leaves / கறிவேப்பிலை
  • 1 Onion / வெங்காயம் Finely chopped
  • 1/2 Tsp Turmeric Powder / மஞ்சள் தூள்
  • 1 Tsp Salt
  • 2 Tsp Kashmiri red chilly powder
  • 2 Cups Wheat flour For chapati dough
  • Water
  • Oil




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