Here you can find collection of Dosa Varieties from different parts of Indian Cuisine. Dosa is a popular South Indian Dish, right from Ghee Roast, Masala Dosa, Mysore Masala Dosa, from fermented dosa to no ferment required dosas and Instant Dosas. Dosa lovers would try to taste different dosa varieties and trying different flavors out of it. Not only South Indians like dosa , people across the country like or love to taste dosa with the delicious sambhar and chutney. People also love to eat masala dosa whenever they go to a hotel. Foodies almost try all the dosa varieties and they also recreate many new dosa varieties. People also prefer healthy choices like ragi moringa leaves/ drumstick leaves dosa, Pesarattu – a dosa recipe from Andhra cuisine. In our channel we tried and posted millets dosa also. Please do check the dosa varieties in our channel.
பூண்டு தோசை | Spicy Garlic dosa recipe | Breakfast recipe | South Indian Dosa variety
How to boosts immunity ? How to control diabetes ? How to manage weight / weight loss ? Include garlic in you daily diet. Eat 6 garlic every day in empty stomach to get amazing results. Jus saute garlic in a pan or add little oil and eat it daily. It purifies your blood. boosts immunity. reduce stress and anxiety Purifies blood, Boosts breast milk, Helps in weight loss and management. Controls diabetes and prevents cancer.
பூண்டு இல்லற வாழ்க்கையை இனிமையாக்கும் உடலில் நோயெதிர்ப்பு சக்தி குறையும் போது உடல் சோர்வு, உடல் பலவீனம், மனச் சோர்வுக்கு உள்ளாகலாம். பூண்டில் இருக்கும் ஆன்டி-ஆக்ஸிடென்ட்ஸ் உடலுக்கு அதீத எதிர்ப்புச்சக்தியை அதிகரிக்கிறது. மன அழுத்தத்தைக் குறைக்கிறது. இரத்தத்தைச் சுத்திகரிக்கும் பூண்டு தாய்ப்பாலை அதிகரிக்கும் சளியை வெளியேற்றும் சிறந்த மருந்து உடல்பருமனைக் குறைக்கும் குடல் புழுக்களை வெளியேற்றும் நீரிழிவைக் கட்டுபடுத்தும் புற்றுநோயால் வரக்கூடிய புண்களையும் குணப்படுத்தும்.
Ragi moringa leaves dosa | Ragi drumstick leaves dosa | Kezhvaragu murungai keerai dosai | Breakfast
Crispy tasty and healthy dosa variety for breakfast. Ragi 1 cup, Rice flour 1/2 cup, Drumstick leaves handfull, 2 tsp oil, 1/2 tsp mustard seeds, 1/2 tsp cumin seed, 2 chopped green chilly, 1 chopped onion, salt as required chopped coriander leaves, 3 tbsp thick curd water as required Oil for cooking.
Onion Rava dosa recipe in Tamil | Hotel style crispy onion rava dosa | breakfast south Indian
Crispy onion rava dosa recipe in Tamil Rava 1 cup, Rice flour 1 cup, Maida 1 tbsp, Besan flour 1 tbsp, finely chopped onion 1, Finely chopped curry leaves, Finely chopped coriander leaves, chopped ginger 1 tsp, chopped green chilly 1 tsp, cumin seeds 1 tsp, pepper corns 1 tsp , salt as required, Oil or ghee as required.
Mysore masala dosa recipe in Tamil | Hotel style mysore masala dosa recipe | Breakfast South Indian
For making Mysore masala dosa red chutney:
5-6 fresh red chilly, 4-5 Garlic cloves, 2 tsp coriander seeds, 1 tsp cumin seeds, required salt Water.
For making potato masala :
cooked potatoes 4, 2 tsp oil, 1 tsp mustard seeds, 1 tsp urad dal, curry leaves, 1 onion lengthwise, chopped 1 chopped green chilly, Salt as required, 1 tsp ginger garlic paste, 1/2 tsp turmeric powder, fresh chopped coriander leaves
For making masala dosa Dosa batter oil / butter/ ghee
Onion Podi dosai recipe in Tamil | Onion podi dosa for Breakfast | south Indian breakfast recipe
Very easy onion podi dosai can be made in a instant way.
Madurai famous Kari dosai recipe in Tamil | konar kadai kari dosai | Deepavalli Breakfast recipe
மதுரை கறி தோசை | Madurai Special Kari dosai recipe in Tamil | Bakrid recipes | Keema dosai Madurai street food in Tamil Original kari dosai. Madurai semakkal konar kadai keema dosai.
Here is the perfect madurai kari dosa you can make this Diwali for breakfast. You can serve this for guests and relatives which they would love to have this Diwali. we made this dosa with home made minced meat. minced is prepared from the mutton pieces. In the shop they usually use stomach part and fat while making minced meat and we don’t like that. so we bought meat and used only the boneless meat for chopping it to fine pieces. if you prepare keema from this it tastes good. a spicy keema curry is prepared and dosa is made. in a hot tawa a laddle full of dosa batter is added and gently roll over do not make too thin. let it be thick, immediately add a egg on it mix well with the batter. add mutton kuzhambu if any on the dosa 2-3 tbsp. adding kuzhambu or gravy while making dosa gives nice taste. add oil 2-3 tsp at once add the prepared keema generously on the dosa. let it cooked in simmer for few mins and gently flip over. after turning add little oil and cook for 2 mins. the mutton layer is roasted well and it’s in nice brown color. serve hot with kuzhambu.
Pesarattu breakfast recipe – Andhra cuisine – protein rich green gram dosa recipe
Green gram dosa recipe protein rich breakfast. #southindian #breakfast #cookingmypassion
200gms green gram, 50gms idly rice, 50gms channa dal, 59gms toor dal, 1/2 tsp cumin, fennel Curry leaves and coriander leaves, 2 green chilly, Ginger, Required salt.
Tips and tricks If you want thin and crispy pesarattu soak green gram not more than 4 – 6 hours. If you want soft and fluffy soak overnight
Moong Sprouts Pizza Dosa recipe in Tamil | Green moong sprouts pizza dosa -cookingmypassion – foodie
#pizzadosa #moongsprouts #sproutsrecipe #dosa #cookingmypassion Pizza dosa recipe with home made moong sprouts, onion, capsicum, sweet corn. WIth grated cheese and red chilly flakes. Healthy breakfast option you can avoid cheese if not required.
kara dosa recipe | kara dosai | how to make spicy dosa recipe – Kaiyendhi Bhavan Kara dosai
Kaiyendhi Bhavan Kara dosai – An extended version of the popular south Indian dosa topped with spicy kara chutney on its surface. the recipe is very popular in south India and also a popular food at hotel, restaurants and some road side shops.
Ingredients : Dosa batter, For chutney 2 tsp oil (sesame oil), 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal and channa dal, curry leaves, 2 finely chopped onion, 5 tomatoes puree, 1 tsp chilly powder, 2 tsp coriander powder, 1/2 tsp turmeric powder, oil for cooking dosa.
பருப்பு அடை தோசை – Paruppu Adai dosai by Senthilkumar
Ingredients 300 gms Raw rice, 200 gms boiled rice, 100 gms channa dal, 50 gms urad dal, 100 gms toor dal, 6-7 red chilly, 1 tsp cumin, 1 tsp fennel, 2 tsp salt, 1 tsp turmeric powder, handful coriander leaves curry leaves, oil, water as required.
Curry leaves spiced dosa – diabetes breakfast recipe – weight loss breakfast – reduce cholesterol
Beetroot dosa for kids and the whole family
Ingredients: Dosa batter, 1 grated beetroot, 2 green chilly, 5-6 garlic cloves, Salt as required.
tomato dosa recipe | spicy and crispy tomato dosa recipe