chicken mutton karandi omlette

Chicken mutton karandi omlette

Chicken mutton karandi omlette a south Indian special recipe from famous plain karandi omlette. I tried the karandi omlette with chicken and mutton stuffed inside. It came out very well and delicious. Karandi omelette recipe with stepwise pictures and youtube video recipe. Karandi omelette is a famous south Indian street food and also avaialble in famous restaurants and hotel and prepared within minutes. This is similar to egg paniyaram but varies in size and it is prepared using a kuzhambu laddle or tempering pan / tadka pan. Karandi means ladle in tamil and the omelette is prepared in big ladle. This karandi omlette pairs well with sambar or rasam and rice or it can be served as a starter too. Restaurants also serve chettinad style karandi omlette too served on a plantain leaf.

Chicken mutton karandi omlette

Chicken mutton karandi omlette

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish, Starters
Cuisine Indian
Servings 2 people


  • 2 Eggs
  • 2 pieces mutton cooked
  • 3 pieces Chicken / கோழி இறைச்சி cooked
  • 1 Onion / வெங்காயம்
  • 1 Green Chilly / பச்சை மிளகாய்
  • few Curry Leaves / கறிவேப்பிலை
  • few Coriander Leaves / கொத்துமல்லி தழை
  • 1/2 tsp Turmeric Powder / மஞ்சள் தூள்
  • 1/3 tbsp Chilly Powder / மிளகாய் தூள்
  • 1/3 tsp Pepper Powder
  • 1/2 tsp Ginger garlic paste / இஞ்சி பூண்டு பேஸ்ட்
  • Required Oil


Leave a Reply