Turmeric root and mango pickle

Turmeric root and mango pickle. This week end when I went to my mom home she gave me fresh turmeric roots and mango from our garden. She also kept this turmeric roots in the Pooja which is done during pongal festival. When I was thinking what shall I do with this turmeric roots, I got remember the turmeric tea for weight loss. So instead of tea we shall do a spicy thing which we can have during lunch that aids in digestion. We usually prepare pickle with only mango this time I even chopped pieces of turmeric and I prepared this pickle. Moreover I gave the taste of juicy lemon and green chillies which gave me nice flavor and taste.

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Here are 8 amazing health benefits of Turmeric:

1. Relief from Arthritic Pain

Turmeric’s anti-inflammatory properties have been instrumental in treating osteoarthritis and rheumatoid arthritis. The antioxidant also destroys the free radicals in the body that damage the cells. Anybody suffering from the condition should consume the spice on a daily basis to relieve themselves of mild joint pains and inflammation, though it should be understood that it does not stand as a substitute for medication.

2. Cancer Prevention

The compound curcumin present in turmeric has been known to interfere with cancer development in the body. While the studies are in the early stages of research, curcumin shows promise in the fight against cancer and in boosting the effects of chemotherapy. This property of turmeric becomes even more potent when paired with freshly ground black pepper.

3. Brain Protection

There is another power compound present in turmeric that has not been studied as much as curcumin – aromatic turmerone or ar-turmerone. Research has found that this compound promotes repair in the stem cells of the brain – the same stem cells that can help in the recovery from neurodegenerative diseases like stroke and Alzheimer’s. Studies also suggest that curcumin may help to improve memory in Alzheimer’s patients.

4. Digestion Improvement

When consumed raw while suffering from a digestive problem, turmeric can help treat the condition. The major components of the spice stimulate the gallbladder to produce bile, instantly making the digestive system more efficient. It is also known to reduce symptoms of bloating and gas.

5. Healing Properties

Turmeric is every grandmother’s pet suggestion to treat any cut, burn or infection. Its natural antiseptic and anti-bacterial properties make it an effective disinfectant. The powder can be sprinkled on the affected area to help it heal faster. Instead of turning to a pill, the next time you experience an upset stomach or heartburn, try this super spice instead.

6. Delay in Diabetes

The anti-inflammatory and antioxidant properties of curcumin have been found to delay the onset of Type 2 Diabetes in people with pre-diabetes. It further helps moderate insulin levels and boosts the effect of medications that treat diabetes. However, it is important to consult a health professional before combining it with strong medication.

7. Immunity Booster

Lipopolysaccharide – a substance in turmeric with anti-bacterial, anti-viral and anti-fungal agents helps stimulate the human immune system. Take a teaspoon of the spice powder in a glass of warm milk daily and you’ll see it work wonders as it reduces your chances of catching a flu.

8. Liver Detoxifier

Turmeric is known to increase the production of the vital enzymes that detoxify our blood in the liver by breaking down and reducing the toxins. By improving blood circulation too, turmeric is instrumental in promoting good liver health.

How to store Turmeric: Important tips
Fresh, unpeeled turmeric should be placed in a plastic, airtight bag in the refrigerator, where it will stay fresh for about two to three weeks. You can also chop it into multiple one-time use units and freeze them for up to two months, making sure it is properly packed to ensure that it doesn’t dry out. If you are buying turmeric powder, make sure it is of pure organic variety and store it well in an airtight container.

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Print Recipe
Turmeric root and mango pickle
Instructions
  1. Keep all ingredients ready wash them and pat dry.
  2. Peel skin of mango and turmeric cut into small pieces.
  3. Add it to a bowl
  4. Add 1 tsp salt
  5. Add cut green chilly
  6. Add 1/2 lemon juice
  7. Add 1 tsp kashmiri red chilly powder.
  8. Mix everything well
  9. In a small wok add 2 tsp sesame oil
  10. Add 1 tsp mustard seeds wait till splutters and then add curry leaves.
  11. Switch off and then add to the pickle. Mix well and serve. You can also give a rest time of 3-4 hours or overnight.
  12. Tumeric root mango pickle is ready goes well with curd rice or roti.
Recipe Notes

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