Brinjal fry side dish for any variety rice it goes well with curd rice or sambhar rice. This spicy brinjal fry tastes good you can use any variety of brinjal for making this fry. But make sure that you cut brinjal pieces thin and lengthwise, if you cut big pieces it takes longer to cook. Its a quick side dish to prepare in less than 15 minutes. Some people would also add ginger garlic paste to this fry it tastes very good and the aroma will be excellent.
Eggplant is an unusual vegetable that has a unique range of health benefits, including an ability to help build strong bones and prevent osteoporosis, reduce symptoms of anemia, increase cognitive function, improve cardiovascular health, protect the digestive system, help lose weight, manage diabetes, reduce stress, protect infants from birth defects, and even prevent cancer.
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