Mutton Pepper roast excellent side dish for sambhar sadham and rasam sadham. You can have it like a starter dish also. This recipe is from my moms kitchen. I remember each and every sunday in my childhood is mostly with dal and mutton roast. Me and my brother’s all time favorite recipe.
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Mutton Pepper Roast
Keep all ingredients ready
Cook mutton separately in a pressure cooker for 4-5 whistles or till it is cooked. If not cooked for 4 whistles keep in a open container and cook till its done.
In a pan add 1 tsp oil add cumin seeds.
Add 2 green chilly cut lengthwise.
Add curry leaves and saute.
Add chopped onion and saute till glassy.
Add 2 tbsp. ginger garlic paste and saute till raw smell goes off
Add cooked mutton pieces without water to the pan. Add 1 tbsp pepper powder and 1 tsp salt and mix well. Roast well till the wetness in the mutton disappears.
Almost it take 10-15 minutes in low flame. If you cook in medium or high flame the mutton pieces will burn.
Garnish with curry leaves and coriander leaves and serve.
Mutton Pepper roast is ready to serve.
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