Very simple and tasty mutton keema gravy for breakfast. You can prepare this side dish in a matter of 20 minutes for a guest who visited your house without prior intimation. And you could surprise them with this breakfast side dish with crispy dosa or fluffy idly or soft fulka chapati. It’s a go go recipe for any time.
I have not added much spices if you want add bay leaves, cinnamon sticks, cloves and cardamon pods.
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Mutton keema gravy also goes well with poori and rice. You can also make this mutton keema dry without gravy and stuff in paratha. Soon I will post mutton keema paratha.