Mixed veg kurma

Mixed veg kurma with carrot, beans and potato. Can serve this kurma for chapati and naan. This spicy veg kurma is my favorite side dish for any tiffin items. Even it goes well with rice or and pulao variety.

I have not added coconut to this kurma instead prepared a paste with fried gram dal, fennel seeds and khus khus. This makes the kurma thicker. If you want you can add coconuts to the paste and grind smoothly. You can add any number of vegetables to it. Do try this recipes and comment me.

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Mixed veg kurma
Instructions
  1. Cut all vegetables
  2. For masala paste add 2 tbsp fried gram dal to a mixie jar
  3. Add1 tsp fennel seeds
  4. Add 1 tsp khus khus
  5. First grind to powder then add water and grind smoothly keep aside.
  6. In a pan add oil and add all the spices one by one.
  7. Saute the spices for a min in medium flame.
  8. Add curry leaves and onion
  9. Add tomatoes and add the cut tomatoes.
  10. Add 1/2 tsp turmeric powder
  11. Add 1 tsp salt
  12. Add 2 tsp chilly powder
  13. Add 1 tsp coriander powder
  14. Add cut vegetables and 2 glass water and close lid and cook. Cook till veg is done.
  15. Add ground masala paste to the gravy.
  16. Allow to boil for 5 mins
  17. Veg kurma is ready.
Recipe Notes

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