Dahi Gravy

Dahi Gravy
Dahi Gravy

Dahi Gravy – instant side dish for idly, dosa, roti, naan and parotta. This instant dahi gravy can be made in 10 mins of time which tastes delicious and yummy. The main ingredient being curd the other ingredients which gives nice taste and flavor is the Garam masala powder and kasuri methi. While we add onions while sauting and adding up on crushed garlic to this gravy gives nice taste and flavor. Sauting onions to nice golden brown color gives nice color and taste too. You can also add gobi, aloo and even chicken to this gravy.

Dahi Gravy
Dahi Gravy
Dahi Gravy

Dahi Gravy

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine Indian
Servings 4 people


  • 200 gms Curd / தயிர்
  • 1 and 1/2 tsp red chilly powder
  • 1/2 tsp Garam Masala
  • 2 tsp Coriander Powder / மல்லித்தூள்
  • 2 tsp Kasuri methi
  • 1/2 tsp Turmeric Powder / மஞ்சள் தூள்
  • Pinch Asafoetida / பெருங்காயம்
  • 2 onion chopped lengthwise
  • 10 cloves garlic / பூண்டு
  • few Curry Leaves / கறிவேப்பிலை
  • 5 tsp Sesame oil / எள் எண்ணெய்
  • 1 tsp Mustard seeds / கடுகு
  • 1 tsp Cumin seeds / சீரகம்


  • Keep all ingredients ready. Curd 200 gms, Red chilly powder 1 and 1/2 tsp, 1/2 tsp Garam masala, 2 tsp coriander powder, 2 tsp Kasuri methi. 1/2 tsp turmeric powder, Asafoetida a pinch, 2 onion chopped lengthwise, Garlic 10 cloves, few curry leaves.
  • Add curd in a mixing bowl.
  • Add chilly powder to the curd
  • Add coriander powder
  • Add garam masala
  • Add kasuri methi.
  • Add 1/2 tsp turmeric powder and a pinch hing
  • Mix well till well combined.
  • Add 5 tbsp sesame oil and mustard seeds and cumin seeds
  • Add chopped onion and saute well till nice brown color
  • Add crushed garlic cloves
  • Add curry leaves and saute well.
  • Add required salt and mix well.
  • Add the curd mixture and mix well
  • Add required water and mix well
  • boil till the gravy thickens and oil seperates on sides
  • Once the gravy thickens switch off.
  • Dahi gravy is ready this can be served with roti, naan and parotta.
    Dahi Gravy

About Poornima 169 Articles
Hello Friends, I am Poornima Senthil Kumar an IT professional and mother of 2 little angels. My passion for cooking is endless and this blog and Cookingmypassion youtube channel is my dream. I post day to day recipes and also some famous and interesting recipes in my blog and my channel. I love to shoot food preparations videos and also love to capture an eye-catching and mouth-watering pics of my recipes. Me and my husband both love to cook new and innovative recipes. And I am blessed to get my hubby as a supportive and acting partner in our cooking videos. We both love cooking and tasting food as much as we love each other lol... Cooking healthy food, eating happily and staying active without any illness till the last breath is the way of my life. And I would be very happy to know my friends are too happy and healthy with my recipes. No rules, Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way. - Masaharu Morimoto Thank you.

Be the first to comment

Leave a Reply