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Dahi Gravy

Dahi Gravy

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 200 gms Curd / தயிர்
  • 1 and 1/2 tsp red chilly powder
  • 1/2 tsp Garam Masala
  • 2 tsp Coriander Powder / மல்லித்தூள்
  • 2 tsp Kasuri methi
  • 1/2 tsp Turmeric Powder / மஞ்சள் தூள்
  • Pinch Asafoetida / பெருங்காயம்
  • 2 onion chopped lengthwise
  • 10 cloves garlic / பூண்டு
  • few Curry Leaves / கறிவேப்பிலை
  • 5 tsp Sesame oil / எள் எண்ணெய்
  • 1 tsp Mustard seeds / கடுகு
  • 1 tsp Cumin seeds / சீரகம்

Method
 

  1. Keep all ingredients ready. Curd 200 gms, Red chilly powder 1 and 1/2 tsp, 1/2 tsp Garam masala, 2 tsp coriander powder, 2 tsp Kasuri methi. 1/2 tsp turmeric powder, Asafoetida a pinch, 2 onion chopped lengthwise, Garlic 10 cloves, few curry leaves.
  2. Add curd in a mixing bowl.
  3. Add chilly powder to the curd
  4. Add coriander powder
  5. Add garam masala
  6. Add kasuri methi.
  7. Add 1/2 tsp turmeric powder and a pinch hing
  8. Mix well till well combined.
  9. Add 5 tbsp sesame oil and mustard seeds and cumin seeds
  10. Add chopped onion and saute well till nice brown color
  11. Add crushed garlic cloves
  12. Add curry leaves and saute well.
  13. Add required salt and mix well.
  14. Add the curd mixture and mix well
  15. Add required water and mix well
  16. boil till the gravy thickens and oil seperates on sides
  17. Once the gravy thickens switch off.
  18. Dahi gravy is ready this can be served with roti, naan and parotta.
    Dahi Gravy