Spicy potato kurma

October 9, 2017 Poornima Gravy Varieties, Side dishes for rice, Spicy, Vegetarian 0

Spicy potato Kurma
Spicy potato Kurma

Spicy potato Kurma for chapati or rice. This Kurma is little different than normal Kurma I have not added much coconuts but for the Kurma people add more coconut to get the thickness. But instead I prepared the Kurma paste with a little coconut, fennel and khus khus. And also I have added kalpasi / black stone flower which gives nice flavour to the Kurma. This Kurma goes well with chapati, naan and even with rice. Do try this Kurma and comment me out.

Spicy potato Kurma
Spicy potato Kurma

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Spicy potato Kurma

Spicy potato kurma

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 People
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 4 Potatoes / உருளைக்கிழங்கு Boiled
  • 2 Onion / வெங்காயம் Chopped
  • 5 Tomatoes / தக்காளி Chopped
  • 1 Tsp Fennel seeds / பெருஞ்சீரகம்
  • 1 Tsp Khus khus
  • 2 Tbsp Coconuts
  • Few Kalpasi Black stone flower
  • 1/2 Tsp Turmeric Powder / மஞ்சள் தூள்
  • 2 Tbsp Chilly Powder / மிளகாய் தூள்
  • 1 Tsp Salt
  • Few Curry Leaves / கறிவேப்பிலை

Method
 

  1. In a pan add 2 chopped onion and saute
  2. Add 1 tsp oil
  3. Add 1 tsp fennel seeds or sombu
  4. Add 1 tsp khus khus
  5. Add 2 tbsp coconuts
  6. Saute well till everything becomes darker in Color.
  7. Add few kalpasi or black stone flower
  8. Cool down completely and add to a mixie jar
  9. Grind to a smooth paste add water if required and keep aside
  10. In the same pan add oil
  11. Add curry leaves
  12. And ground masala paste
  13. Add 1/2 tsp turmeric powder
  14. Add 2 tbsp chilly powder
  15. Add tomatoes five finely chopped add required salt.
  16. Cover and cook till tomatoes become mushy
  17. Add 1 glass water and allow to boil
  18. Boil 4 potatoes and cut into cubes
  19. Add to the boiling gravy
  20. Boil in low flame for 5 mins
  21. Check for spiciness add pepper if required
  22. Spicy potato Kurma is ready
  23. Serve it for chapati or rice

Notes

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About Poornima 192 Articles
Hello Friends, I am Poornima Senthil Kumar an IT professional and mother of 2 little angels. My passion for cooking is endless and this blog and Cookingmypassion youtube channel is my dream. I post day to day recipes and also some famous and interesting recipes in my blog and my channel. I love to shoot food preparations videos and also love to capture an eye-catching and mouth-watering pics of my recipes. Me and my husband both love to cook new and innovative recipes. And I am blessed to get my hubby as a supportive and acting partner in our cooking videos. We both love cooking and tasting food as much as we love each other lol... Cooking healthy food, eating happily and staying active without any illness till the last breath is the way of my life. And I would be very happy to know my friends are too happy and healthy with my recipes. No rules, Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way. - Masaharu Morimoto Thank you.

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