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Spicy potato Kurma

Spicy potato kurma

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 People
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 4 Potatoes / உருளைக்கிழங்கு Boiled
  • 2 Onion / வெங்காயம் Chopped
  • 5 Tomatoes / தக்காளி Chopped
  • 1 Tsp Fennel seeds / பெருஞ்சீரகம்
  • 1 Tsp Khus khus
  • 2 Tbsp Coconuts
  • Few Kalpasi Black stone flower
  • 1/2 Tsp Turmeric Powder / மஞ்சள் தூள்
  • 2 Tbsp Chilly Powder / மிளகாய் தூள்
  • 1 Tsp Salt
  • Few Curry Leaves / கறிவேப்பிலை

Method
 

  1. In a pan add 2 chopped onion and saute
  2. Add 1 tsp oil
  3. Add 1 tsp fennel seeds or sombu
  4. Add 1 tsp khus khus
  5. Add 2 tbsp coconuts
  6. Saute well till everything becomes darker in Color.
  7. Add few kalpasi or black stone flower
  8. Cool down completely and add to a mixie jar
  9. Grind to a smooth paste add water if required and keep aside
  10. In the same pan add oil
  11. Add curry leaves
  12. And ground masala paste
  13. Add 1/2 tsp turmeric powder
  14. Add 2 tbsp chilly powder
  15. Add tomatoes five finely chopped add required salt.
  16. Cover and cook till tomatoes become mushy
  17. Add 1 glass water and allow to boil
  18. Boil 4 potatoes and cut into cubes
  19. Add to the boiling gravy
  20. Boil in low flame for 5 mins
  21. Check for spiciness add pepper if required
  22. Spicy potato Kurma is ready
  23. Serve it for chapati or rice

Notes

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