Chicken mutton karandi omlette

chicken mutton karandi omlette

Chicken mutton karandi omlette a south Indian special recipe from famous plain karandi omlette. I tried the karandi omlette with chicken and mutton stuffed inside. It came out very well and delicious. Karandi omelette recipe with stepwise pictures and youtube video recipe. Karandi omelette is a famous south Indian street food and also avaialble in famous restaurants and hotel and prepared within minutes. This is similar to egg paniyaram but varies in size and it is prepared using a kuzhambu laddle or tempering pan / tadka pan. Karandi means ladle in tamil and the omelette is prepared in big ladle. This karandi omlette pairs well with sambar or rasam and rice or it can be served as a starter too. Restaurants also serve chettinad style karandi omlette too served on a plantain leaf.

Chicken mutton karandi omlette
Chicken mutton karandi omlette
chicken mutton karandi omlette

Chicken mutton karandi omlette

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish, Starters
Cuisine Indian
Servings 2 people

Ingredients
  

  • 2 Eggs
  • 2 pieces mutton cooked
  • 3 pieces Chicken / கோழி இறைச்சி cooked
  • 1 Onion / வெங்காயம்
  • 1 Green Chilly / பச்சை மிளகாய்
  • few Curry Leaves / கறிவேப்பிலை
  • few Coriander Leaves / கொத்துமல்லி தழை
  • 1/2 tsp Turmeric Powder / மஞ்சள் தூள்
  • 1/3 tbsp Chilly Powder / மிளகாய் தூள்
  • 1/3 tsp Pepper Powder
  • 1/2 tsp Ginger garlic paste / இஞ்சி பூண்டு பேஸ்ட்
  • Required Oil

Instructions
 

  • First let us make chicken mutton masala. In a pan add 2-3 tsp oil
    chicken mutton karandi omlette
  • Add few curry leaves and 1 chopped green chilly
    chicken mutton karandi omlette
  • Add 1 finely chopped onion
    chicken mutton karandi omlette
  • Add 1/2 tsp ginger and garlic paste
    chicken mutton karandi omlette
  • Add 1/2 tsp turmeric powder
    chicken mutton karandi omlette
  • Add 1/3 tbsp chilly powder
    chicken mutton karandi omlette
  • Add 1/3 tsp pepper powder
    chicken mutton karandi omlette
  • Take chicken and mutton pieces
    chicken mutton karandi omlette
  • Shred them well without any bones
    chicken mutton karandi omlette
  • Add required salt
    chicken mutton karandi omlette
  • Add shredded chicken and mutton. Saute for 2-3 mins.
    chicken mutton karandi omlette
  • Break two egg in a bowl and add prepared chicken mutton masala to egg mix well.
    chicken mutton karandi omlette
  • Add chopped coriander leaves and mix.
    chicken mutton karandi omlette
  • Place a tadka pan on the stove add oil and spread,
    chicken mutton karandi omlette
  • Add the prepared egg masala and cook in low flame.
    chicken mutton karandi omlette
  • Cook on both sides till the inside part is cooked well
    chicken mutton karandi omlette
  • Once done serve hot.
    chicken mutton karandi omlette

About Poornima 132 Articles
My name is Poornima Thirumurthy Kumar born in chennai (Tamil Nadu), Studied BSc Mathematics did MCA and working as Technical Lead in a software company. I have more than 8 years experience in IT field. I was a freelance web designer while pursuing GNIIT (Software Engineering) course in NIIT. But later then I gave up my time only with my company. Though I would like to cook before marriage for my parents and my elder brother, cooking has become my passion since (2014) I got married and became Poornima Senthil Kumar, its just because to impress my hubby. And I would like to do more recipes for my daughter Keerthana who is 15 months old now, many times she would not try it at all. Now I would like to post my recipes to the world to impress you all. I have planned to launch this website on 14th April 2017. And its going to be updated with new recipes frequently. Cooking healthy food, eating happily and staying active without any illness till the last breath is the way of my life. And I would be very happy to know my friends are too happy and healthy with my recipes. No rules, Don’t be afraid to do whatever you want. Cooking doesn’t have to have rules. I don’t like it that way. – Masaharu Morimoto Thank you.

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