Soak 300 gms urad dal in water over night along with 4 tsp of raw rice.

First add rice to mixie jar and grind to fine paste.

Make sure the paste is smooth

Add soaked urad dal in batches and grind along with

Add little water if needed. It should thick consistency.

Add 1/4 tsp salt or a pinch this is for taste.

Add 2 tsp sugar. I have added palm sugar.

In a vessel add 200 -300 gms jaggery

Add 1 glass water and allow to boil well.

Once the jaggery is completely dissolved strain for impurities and boil again till thick.

In a kadai

Pour oil to fry urad balls. Boil well and change the flame to low or medium.

Add small balls to the oil and cook

Turn sides do not burn them

Once the urad balls are cooked keep aside.

The balls are brown color now.

Once the balls comes to room temperature drop it in hot jaggery syrup.

Add 1/2 tsp cardamon powder. And switch off.

Mix well till all the balls are merged in the syrup.

Once done serve warm. A healthy and tasty snack is ready.

I named it village gulab jamun.