Peel 10 - 15 garlic cloves add it into mortar

Crush finely or grind it in a mixie jar.

Add little salt for taste

Roll out chapati thinly

Add a spoon of garlic paste and jus spread it with the spoon. The amount of garlic is upto you.

Fold chapati lengthwise add oil if needed

Fold again to a traingular shape and roll it thinly as possible

Preheat tawa

Add the rolled out chapati and cook

Turn sides and cook apply oil on both sides

Stuffed garlic chapati is ready

You can also do a spicy version of stuffed chapati. Roll as usual thinly

Add garlic and spread

Add a tsp of spicy idly powder jus sprinkle it all over the surface

Add oil drops if needed. Fold again as previously said and and roll it thinly as possible.

Add to tawa and cook

Add oil and turn sides. Once done transfer to a plate.

Garlic stuffed chapati is ready.

I served with onion pepper masala.