Take about 50-100 gms of red chilly remove the stem

Add it to a pan and dry roast

Roast till the red chilly is crisp. It takes around 10 - 15 mins in low flame.

Check whether the chilly is ready by breaking it into halves you hear a sound.

Cool down and add it to mixie jar. While adding in mixie jar also you can roughly break the chillies and then add.

Do not grind them jus do a pulse mode.

Transfer to a plate cool completely. And store it in a box.

Red chilly flakes is ready. You can use it not only as a pizza top-up. You can also use it for making curries and for tempering.