Keep all ingredients ready. We are going to roast it well to make idly podi.

Firstly we add 1 tsp of white sesame seeds and dry roast till it turns to light brown.

Once done transfer to a plate and let it cool down.

Next let us add 12-15 red chilly and roast well till its crisp.

Along with it add curry leaves and 4-5 garlic cloves.

Do it in a low flame till curry leaves and red chilly is crisp.

Once done transfer to a plate.

Add urad and channa dal washed well in water and drained

fry till it dry and then add 1-2 tsp of sesame oil

fry till its golden brown

Transfer to a plate and cool down completely.

Once cooled down add to mixie jar

Add hing

Add 1-2 tsp salt or as required

Grind to coarse powder.

Transfer to a plate cool down a little and transfer to air tight container.

Idly milagai podi is ready.