Go Back

Egg dosa

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 People
Course: Main Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 Egg
  • 1/4 Tsp Cumin Powder / சீரகத் தூள்
  • 1/4 Tsp Ajwain / Omam
  • 1/4 Tsp Turmeric Powder / மஞ்சள் தூள்
  • 1/2 Tsp Black pepper powder
  • 1 Tsp Chilly Powder / மிளகாய் தூள்
  • Dosa batter
  • Required Salt

Method
 

  1. Break a egg in a bowl
  2. Add 1/4 tsp cumin powder
  3. Add 1/4 tsp ajwain / omam
  4. Add 1/4 tsp turmeric powder
  5. Add required salt
  6. Add 1/2 tsp pepper powder
  7. Mix everything well
  8. Rest for 5 mins
  9. Preheat tawa pour one laddle full of dosa batter
  10. Pour the egg in the centre. Jus rotate the pan with the handle to spread the egg fully.
  11. Add 1 tsp chilly powder just sprinkle on top
  12. Add oil and cook
  13. Put upside down and cook in low flame
  14. Egg dosa is ready. Super spicy and crispy.

Notes

Youtube