Egg dosa | muttai dhosa

Muttai dhosa or egg dosa my hubby’s favorite breakfast recipe and also healthy and filling dish for office goers. This recipe is super simple and it’s very easy to carry out in a busy day. This muttai dosa recipe is spicy and also you won’t get the raw smell of egg. My husband doesn’t like the raw smell of egg. So I have added many masala spices like cumin, ajwain, turmeric etc to overcome the smell and also the taste was excellent.

Egg dosa

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Dish
Cuisine Indian
Servings 1 People


  • 1 Egg
  • 1/4 Tsp Cumin Powder / சீரகத் தூள்
  • 1/4 Tsp Ajwain / Omam
  • 1/4 Tsp Turmeric Powder / மஞ்சள் தூள்
  • 1/2 Tsp Black pepper powder
  • 1 Tsp Chilly Powder / மிளகாய் தூள்
  • Dosa batter
  • Required Salt


  • Break a egg in a bowl
  • Add 1/4 tsp cumin powder
  • Add 1/4 tsp ajwain / omam
  • Add 1/4 tsp turmeric powder
  • Add required salt
  • Add 1/2 tsp pepper powder
  • Mix everything well
  • Rest for 5 mins
  • Preheat tawa pour one laddle full of dosa batter
  • Pour the egg in the centre. Jus rotate the pan with the handle to spread the egg fully.
  • Add 1 tsp chilly powder just sprinkle on top
  • Add oil and cook
  • Put upside down and cook in low flame
  • Egg dosa is ready. Super spicy and crispy.



About Poornima 178 Articles
Hello Friends, I am Poornima Senthil Kumar an IT professional and mother of 2 little angels. My passion for cooking is endless and this blog and Cookingmypassion youtube channel is my dream. I post day to day recipes and also some famous and interesting recipes in my blog and my channel. I love to shoot food preparations videos and also love to capture an eye-catching and mouth-watering pics of my recipes. Me and my husband both love to cook new and innovative recipes. And I am blessed to get my hubby as a supportive and acting partner in our cooking videos. We both love cooking and tasting food as much as we love each other lol... Cooking healthy food, eating happily and staying active without any illness till the last breath is the way of my life. And I would be very happy to know my friends are too happy and healthy with my recipes. No rules, Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way. - Masaharu Morimoto Thank you.

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