Egg dosa | muttai dhosa

Muttai dhosa or egg dosa my hubby’s favorite breakfast recipe and also healthy and filling dish for office goers. This recipe is super simple and it’s very easy to carry out in a busy day. This muttai dosa recipe is spicy and also you won’t get the raw smell of egg. My husband doesn’t like the raw smell of egg. So I have added many masala spices like cumin, ajwain, turmeric etc to overcome the smell and also the taste was excellent.

Egg dosa

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Dish
Cuisine Indian
Servings 1 People


  • 1 Egg
  • 1/4 Tsp Cumin Powder / சீரகத் தூள்
  • 1/4 Tsp Ajwain / Omam
  • 1/4 Tsp Turmeric Powder / மஞ்சள் தூள்
  • 1/2 Tsp Black pepper powder
  • 1 Tsp Chilly Powder / மிளகாய் தூள்
  • Dosa batter
  • Required Salt


  • Break a egg in a bowl
  • Add 1/4 tsp cumin powder
  • Add 1/4 tsp ajwain / omam
  • Add 1/4 tsp turmeric powder
  • Add required salt
  • Add 1/2 tsp pepper powder
  • Mix everything well
  • Rest for 5 mins
  • Preheat tawa pour one laddle full of dosa batter
  • Pour the egg in the centre. Jus rotate the pan with the handle to spread the egg fully.
  • Add 1 tsp chilly powder just sprinkle on top
  • Add oil and cook
  • Put upside down and cook in low flame
  • Egg dosa is ready. Super spicy and crispy.



About Poornima 132 Articles
My name is Poornima Thirumurthy Kumar born in chennai (Tamil Nadu), Studied BSc Mathematics did MCA and working as Technical Lead in a software company. I have more than 8 years experience in IT field. I was a freelance web designer while pursuing GNIIT (Software Engineering) course in NIIT. But later then I gave up my time only with my company. Though I would like to cook before marriage for my parents and my elder brother, cooking has become my passion since (2014) I got married and became Poornima Senthil Kumar, its just because to impress my hubby. And I would like to do more recipes for my daughter Keerthana who is 15 months old now, many times she would not try it at all. Now I would like to post my recipes to the world to impress you all. I have planned to launch this website on 14th April 2017. And its going to be updated with new recipes frequently. Cooking healthy food, eating happily and staying active without any illness till the last breath is the way of my life. And I would be very happy to know my friends are too happy and healthy with my recipes. No rules, Don’t be afraid to do whatever you want. Cooking doesn’t have to have rules. I don’t like it that way. – Masaharu Morimoto Thank you.

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