Muskmelon punch is a treat for the summer season. Musk melon one of the seasonal fruits during this summer which has lot of health benefits. Muskmelon punch is one of the best summer coolers made with seasonal fruit. They help relieve indigestion and have a soothing effect on the digestive system. They are rich sources of Vitamin A, Vitamin C, Potassium and fiber which help prevent constipation.
I have served this muskmelon punch in the fruit outer shell itself. This looks awesome and feel fresh to have it. So while taking the muskmelon pulp out take it gently and leave a thin layer of fruit inside. Check the step by step pictures for clear understanding.
Musk melon punch - Creamy
- 1 medium Muskmelon
- 1 glass chilled milk
- 3 tsp Sugar / சர்க்கரை
- 100 ml fresh cream
- Mixed nuts almonds pistas and cashews
- Take a medium sized muskmelon fruit. Cut the top of the fruit as I have shown in the picture.
- Cut and take the fruit part gently and keep in a plate.
- Keep the fruits inside fridge and cool it.
- Discard the seeds of the fruit.
- with a spoon take flesh of fruits leaving a thin layer of fruit inside.
- Chop the fruit and keep in fridge.
- Add half of the fruit to mixie jar to make a thick milk shake.
- Add 1 glass of chilled milk to the mixie jar.
- Add 3 tsp of sugar and grind well, keep in fridge till we serve.
- Let use serve the musk melon punch in this fruit outer layer itself
- Add some chopped musk melon fruit kept inside fridge.
- Add the ground muskmelon shake to the fruit bowl
- Add mixed nuts almonds, cashews and pistachios
- Add fresh cream on the top of nuts.
- Garnish again with nuts on top and serve chill.
- Thick creamy, fleshy and nuty muskmelon punch is ready. Enjoy this summer with your family with this healthy muskmelon punch.