Egg Drop Soup

Egg Drop Soup Serve hot

Mixed Veg Egg drop Soup. This soup can be made with chicken stock or Vegetable Stock. Today am going to show you how to prepare with vegetable stock. The vegetables today I have used is carrots, beans and potatoes. You can also use vegetables of your choice like peas, cauliflower, broccoli etc. Adding spring onions to this soup gives nice taste and flavor. People those who are on diet for a weight loss can have this mixed veg egg soup for breakfast. Having a warm soup increases your body temperature, which aids in boosting metabolism.

Egg drop Soup

Check other starter recipes on Youtube

Weight Loss Gujarati Roti – Methi Thepla

Egg Drop Soup Serve hot

Egg Drop Soup

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Starters
Cuisine Indian
Servings 2 people

Ingredients
  

  • 2 Eggs
  • Chopped fresh carrots and beans
  • 1 chopped potato
  • 1 chopped tomato
  • 3 Shallots / சிறிய வெங்காயம்
  • 1 tsp Chopped ginger
  • 1 tsp Chopped garlic
  • Curry Leaves / கறிவேப்பிலை
  • Coriander Leaves / கொத்துமல்லி தழை
  • Mint leaves / புதினா இலைகள்
  • a pinch turmeric
  • Required Pepper
  • Required salt.

Instructions
 

  • Have used 2 whole eggs this is serving for 2-3 people. Chopped fresh carrots and beans - (1 carrot and 10 beans) ,Chopped 1 tomato, chopped 1 potato.
  • Finely chopped 3 shallots, 1 tsp ginger chopped, 1 tsp garlic chopped, Curry leaves, coriander leaves and mint leaves.
  • Let us add all the ingredients except egg in a vessel to pressure cook.
  • Add vegetables of your choice like peas, cauliflower, broccoli etc. You can also use chicken or mutton stock for preparing this soup.
  • Add 2 glass of water and pressure cook for 2 whistles. You get little crunchy vegetables for 2 whistles, for soft veggies leave for 3 whistles.
  • Let it cook let us prepare egg mixture for preparing the soup.
  • Add 2 eggs in a bowl. Add required salt, a pinch turmeric and 1/4 th tsp of pepper powder, Whisk well thoroughly.
  • After the pressure side open and check the cooker. Transfer to a kadai or pan and add required salt. Switch on the stove and boil in low flame.
  • Add pepper powder to the soup.
  • Once it starts boiling let us add egg mixture to the boiling veggie stock.
  • Use a big spoon or laddle take a mixture at a time and pour at one place. So that u get a pieces of egg in the soup.
  • If u add the egg mixture as it is it turns to small ribbon like pieces in the soup. I want a little big pieces in my soup.
  • If you want ribbon like egg pour the egg mixture in ciruclar motion and dont stir more. Just stir for 2-3 times and thats enough. Egg cooks in a min or 2 after adding it to the soup. Switch off the stove.
  • Immediately serve hot. Garnish with coriander leaves or spring onions on top and serve.
    Egg Drop Soup Serve hot
  • Check the mixed veg and cooked egg pieces in the soup. It is stomach filling and yummy !!!
    Egg drop Soup

About Poornima 166 Articles
Hello Friends, I am Poornima Senthil Kumar an IT professional and mother of 2 little angels. My passion for cooking is endless and this blog and Cookingmypassion youtube channel is my dream. I post day to day recipes and also some famous and interesting recipes in my blog and my channel. I love to shoot food preparations videos and also love to capture an eye-catching and mouth-watering pics of my recipes. Me and my husband both love to cook new and innovative recipes. And I am blessed to get my hubby as a supportive and acting partner in our cooking videos. We both love cooking and tasting food as much as we love each other lol... Cooking healthy food, eating happily and staying active without any illness till the last breath is the way of my life. And I would be very happy to know my friends are too happy and healthy with my recipes. No rules, Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way. - Masaharu Morimoto Thank you.

Be the first to comment

Leave a Reply